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Cheese and butter are two items most establishments that serve food simply can’t operate without. We sell the highest quality, gourmet cheeses and butters sourced from around the world. Our variety of cheeses includes classics and a large number of specialties that are not easily found. We take pride in knowing that we can give your customers the best cheeses from a wide range of artisan as well as industrial manufacturers who take special care with their selection of ingredients. Our cheeses come in a variety of styles like blue, cheddar, gouda, and brie and in many textures for use in a variety of recipes. We feature classic French cheese like comte and Camembert, Italian cheese classics like parmigiano and pecorino, and English Stilton Blue. Our butter selection is fit great for use by customers and chefs alike. We have butters that work on toast, baguettes, and croissants along with specialty butters to make your recipes of award-winning caliber. We offer salted and unsalted varieties along with pastry butters and creams ready to be used in cakes, pies and thousands of other dessert recipes. We have the butter speciality food stores can sell to their customers for a variety of gourmet food recipes. Our catalog features butters from France, Italy, and the United States. We offer butters from premier, award-winning butter makers like Rodolphe Le Meunier and The Vermont Creamery. Each product is provided to fit the needs of your establishment.