If you’re never had the pleasure of trying a flat iron steak before, today is your lucky day! Coupling all our favorite characteristics into one fantastic portion, the flat iron is an affordable steak that delivers bold flavor, and when properly prepared, yields deliciously tender results! With careful and sustainable farming methods, this already delicious cut; offers even more taste thanks to being sourced from grass-fed and finished beef raised on the verdant valleys of New Zealand!
What is a Flat Iron Steak?
Sourced from the Top Blade, this section of the cow is blessed with a lot of flavorful intramuscular fat, or marbling. Unfortunately, there’s also a large vein of sinew running through it. Imaginative butchers began separating the meat on either side into individual steaks; and that is what we call the flat iron.
How to Cook Flat Iron Steak
Prepare flat iron steaks in any of the ways you might make Filet Mignon. Excellent grilled, broiled, or pan-seared, simple preparation allows their intensely delicious flavor to shine. Endlessly versatile, the reasonable price point of the flat iron steak also makes it an excellent choice for stir-frying or any recipe that calls for thin strips of steak!