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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Cheese and Butter

Gourmet Wholesaler offers a wide selection of cheeses and butter from award-winning creameries and fromageries around the world. We pride ourselves in providing establishments with the highest-quality products and ingredients from the best artisan and gourmet dairy masters. Browse our catalog and discover what works for your establishment. We have cheese and butter fit for Michelin star restaurants, charter planes and boats, cruise ships, and personal chefs. Many of our selections are offered in large wheel sizes and cut portions for use in large restaurants, hotels, and gourmet and specialty food stores. We ship many items overnight and ensure that quality and health standards are our top priority. We’re always adding new and innovative cheese and butter products from around the world, so always check our selection added products that will tantalize the taste buds of your customers.

Danish Blue Cheese
from Denmark by Green Island
Sturgeon Caviar Butter
from United States by Markys
Colston Bassett Stilton
from United Kingdom by Neal's Yard Dairy
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
Raw Sheep Milk Aged Cheese - Lactose Free
from Spain by La Antigua
from United States by Tulip Tree Creamery
Mimolette - Aged 18 Months
from France by Isigny
Caciotta al Tartufo Truffled Cheese
from Italy by Mitica
L'Amuse Signature Gouda - 2 Years
from Netherlands by Fromagerie L’Amuse
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy
Quebec Vintage Cheddar, 6-7 Years
from Canada by Old Quebec Vintage Cheddar
Emmi Swiss Cheese
from Switzerland by Emmi
Provolone Piccante - Aged 12 Months
from Italy by Silano
from United States by Jacobs and Brichford
Corner Stone - Raw Cow Milk Cheese
from United States by Parish Hill Creamery

Cheese By Texture

  • Soft Cheese

    Soft Cheese

    We have a delectable selection of soft cheeses including varieties like Brie, Camembert, and soft goat cheeses.

  • Semi-Soft Cheese

    Semi-Soft Cheese

    Semi-soft cheeses have the perfect texture for many recipes. Your clients will love our Blue, Gorgonzola and many others from this section.

  • Semi-Hard Cheese

    Semi-Hard Cheese

    Includes Gouda, Raclette, and many of our Cheddars. These are perfect for cheese plates!

  • Hard Cheese

    Hard Cheese

    A wide range of wonderful gourmet aged cheeses like Manchego, Comte, and more Cheddar!

Butter and Cream

  • Salted Butter

    Salted Butter

    We created the finest selection of gourmet salted butters perfect for spreading and vegetable topping. Plus, salted has a longer shelf life!

  • Unsalted Butter

    Unsalted Butter

    We know chefs need the best butter to bring together their recipes. Our selection comes from the best butter makers worldwide!

  • Pastry Butters

    Pastry Butters

    Pastry making is an art, so we offer French pastry butter made for pastry chefs!

  • Creams


    We offer la crème de la crème for your recipes! Try our Crème fraiche or Double Devon Cream.

Popular Cheese Categories

  • Aged Cheese

    Aged Cheese

    Our aged cheese catalog overs a wide variety of gourmet choices from all over the world!

  • Alpine Cheese

    Alpine Cheese

    We offer traditional Alpine cheeses from France and Switzerland along with some American Alpine-style varieties!

  • Ashed Cheese

    Ashed Cheese

    If you're looking for cheese made with a more traditional process and ashy flavor, we've got you covered.

  • Blue Cheese

    Blue Cheese

    Your clientele will love our variety of gourmet blue cheese from around the world. Selections include Roquefort and Stilton.

  • Brie and Camembert Cheese

    Brie and Camembert Cheese

    Smooth, creamy Brie and Camembert carefully selected for best milk and fat content.

  • Cheddar Cheese

    Cheddar Cheese

    Our cheddar selection is the perfect mix of age, flavor, and location. We source globally from top cheddar makers for customers who want only the best.

  • Goat Cheese

    Goat Cheese

    We select our gourmet Chevre cheeses with quality of milk in mind. Enjoy picking the type that works for you menu.
  • Double Creme Cheese

    Double Creme Cheese

    Cheesemakers loaded these varieties with extra cream. That makes them perfect for a spreading on quality bread.

  • Fondue Cheese

    Fondue Cheese

    Does your clientele have a taste for fondue? We offer wonderful selections from around the world like Fontina and Raclette.

  • Fresh Cheese

    Fresh Cheese

    Fresh cheeses selected to give a gourmet touch to your menu. We offer a wide range of mozzarella, goat, and other fresh choices.

  • Gouda Cheese

    Gouda Cheese

    Delectable Gouda varieties from the Netherlands and around the world.

  • Herbed Cheese

    Herbed Cheese

    Unique gourmet cheeses seasoned and spiced with a variety of herbs.

  • Leaf-Wrapped Cheese

    Leaf-Wrapped Cheese

    Leaf-Wrapped cheeses will give your clientele a whole new world of flavors. We carefully select varieties that pique our interest and hopefully yours as well.

  • Mozzarella and Burrata Cheese

    Mozzarella and Burrata Cheese

    Semi-soft Italian cheeses carefully chosen for their quality. We offer varieties perfect for your menu and recipes.

  • Smoked Cheese

    Smoked Cheese

    Our smoked selections come from all over the world and are full of excellent smoky flavor your clientele knows and loves.

  • Spreadable Cheese

    Spreadable Cheese

    A tasty selection of cheeses from around the world primed for spreading on bread or crackers.

  • Stinky Cheese

    Stinky Cheese

    Stinky cheeses may not smell the best, but they taste like heaven. Your clientele will agree when they try selections from our catalog.

  • Triple Creme Cheese

    Triple Creme Cheese

    The creamiest of the creme cheeses made to delight your clientele with even more butterfat.

  • Truffled Cheese

    Truffled Cheese

    We select our truffled cheeses for the quality of the cheese AND the truffle. These cheeses are the real deal!

  • Wine Soaked Cheese

    Wine Soaked Cheese

    Wine soaked cheeses are more popular now than ever. Your clientele can indulge on our flavorful selections.

  • Cheese Accompaniments

    Cheese Accompaniments

    A delicious selection of jams, nuts, crackers, and more to accompany any cheese.

Cheese and Butter By Country

  • American Cheese

    American Cheese

    A selection of American cheeses made with a mix of techniques. Some traditional, some innovative, all delicious!

  • Canadian Cheese

    Canadian Cheese

    Our collection of cheeses from the Great White North carefully selected from premier cheesemakers.

  • Croatian Cheese

    Croatian Cheese

    Pag cheese is an award-winning variety certain to delight many taste buds!

  • Danish Cheese

    Danish Cheese

    Denmark is known for a variety of wonderful cheeses. Explore our selections for your menu.

  • Dutch Cheese

    Dutch Cheese

    Known for Gouda, we have an amazing selection and more from the Netherlands!

  • English Cheese

    English Cheese

    We over an amazing selection of English cheeses including world famous Stilton! Delight your customers with the best England has to offer.

  • French Cheese

    French Cheese

    With over 1,000 varieties of cheese and a renowned selection of butter and cream, France is the premier country for all things dairy!

  • German Cheese

    German Cheese

    A great variety of German cheeses useful on cheese plates and in recipes!

  • Italian Cheese

    Italian Cheese

    A well-rounded Italian section with many DOP varieties. Selections include mozzarella, pecorino, and creamy Gorgonzola.

  • Mexican Cheese

    Mexican Cheese

    Selections like Cotija sourced from South of the border!

  • Norwegian Cheese

    Norwegian Cheese

    Classic varieties from Norway including Jarlsberg.

  • Spanish Cheese

    Spanish Cheese

    We offer a wide range of Spanish cheeses in a variety of textures. Your customers will love our Manchego and Cabra!

  • Swiss Cheese

    Swiss Cheese

    The climate in Switzerland helps create some of the most wonderful cheeses on the planet!

Cheese and butter are two items most establishments that serve food simply can’t operate without. We sell the highest quality, gourmet cheeses and butters sourced from around the world. Our variety of cheeses includes classics and a large number of specialties that are not easily found. We take pride in knowing that we can give your customers the best cheeses from a wide range of artisan as well as industrial manufacturers who take special care with their selection of ingredients. Our cheeses come in a variety of styles like blue, cheddar, gouda, and brie and in many textures for use in a variety of recipes. We feature classic French cheese like comte and Camembert, Italian cheese classics like parmigiano and pecorino, and English Stilton Blue. Our butter selection is fit great for use by customers and chefs alike. We have butters that work on toast, baguettes, and croissants along with specialty butters to make your recipes of award-winning caliber. We offer salted and unsalted varieties along with pastry butters and creams ready to be used in cakes, pies and thousands of other dessert recipes. We have the butter speciality food stores can sell to their customers for a variety of gourmet food recipes. Our catalog features butters from France, Italy, and the United States. We offer butters from premier, award-winning butter makers like Rodolphe Le Meunier and The Vermont Creamery. Each product is provided to fit the needs of your establishment.

Cheese and Butter Questions And Answers