Sweet, tart, and complex, this condiment is the perfect addition to almost any dish! Made from cold-pressed pomegranate juice and raw honey this simple but effective combination are aged to create a nuanced and full-bodied balsamic.
Unknown to many, Balassan is a classic rural Armenian condiment. While the ingredients and production of Balassan are different than balsamic, the flavor profile is very similar. Balassan is, in fact, the Armenian word for balsamic and the similarities to the popular condiment are apparent at first taste.
Bagdasarian makes every effort to create the best Balassan on the market, starting with their ingredients. Sourcing 100% natural ingredients from rural Armenia, they cold-press their pomegranates to preserve their flavor, nutrients, and high antioxidant properties. Aged in oak barrels until the flavors fully develop, then mixed with mountain honey 100% locally sourced from native ingredients, enjoy the delicious flavors of the Armenian countryside at their best.
This reduction is a versatile addition to your culinary repertoire. Drizzle it over roasted vegetables or grilled meats to elevate their flavors. Use it as a glaze for poultry or seafood for a touch of elegance. It also pairs wonderfully with cheese, fruit, and desserts like ice cream or panna cotta.
The pomegranate lends a delightful tartness complemented by the natural sweetness of honey. Balassan Aged Pomegranate Honey Balsamic Reduction is a testament to the art of flavor balancing. The careful combination of ingredients and the aging process result in a well-rounded and harmonious taste profile that will enhance any dish.