One of the most popular Italian noodles, Linguine is a versatile option that makes the ideal base for thinner, oil, cream, or tomato-based sauces. Especially tasty when paired with seafood, you’ll love combining these long strand noodles with fresh clams, shrimp, or mussels.
Another delicious option from Felicetti, this Italian Linguine pasta is made from the finest Durum wheat semolina. Sourced from local Italian farms, the grains used by Felicetti are second to none. Starting with the highest quality ingredients ensures their pasta always tastes amazing. Promising consistently delicious results, you’ll love their always al dente pasta!
What is Linguine?
Pronounce (lin-gwee-nee), this long-strand pasta, is one of the most popular within the family of Italian noodles. Its name comes from the Italian word Lingua meaning “tongues,” so Linguine translates to “little tongues.” Not round like Spaghetti or flat like Fettuccine, Linguine is oval at its cross-section; this unique shape may be the reason for its anatomical moniker.
Originating in the northwestern coastal region of Italy known as Liguria, Linguine has a long history of being delicious! A classic base for seafood; we love pairing this pasta with clams, mussels, or shrimp. If looking for a vegetarian option, pesto or a variety of meat-free red sauces, also complement Linguini beautifully!