It’s hard to believe that with just two simple ingredients: Monograno Felicetti can create pasta with so much complexity and depth! An ancient grain dating back thousands of years, Khorasan Wheat, more commonly known as Kamut, offers a distinctive flavor profile. This Kamut Chiocciole pasta brings so much flavor that even served with nothing more than a little sea salt and some good quality olive oil you’ll have a delightful meal.
Translated from Italian, this pasta means “snail,” and at first glance, you can see why. Its rounded shape does look somewhat like a small snail. Thanks to its voluptuous shape and ridged exterior, Chiocciole is excellent at gripping onto sauces. Lending itself to everything from luxurious alfredo to meaty ragus: any hearty sauce does well with Chiocciole.
Made from nothing more than organic Kamut Khorasan wheat and fresh mountain water, it doesn’t get more wholesome than this Chiocciole pasta from Felicetti. In fact, that’s what it’s known for. Felicetti has gained a dedicated following of chefs and gourmands thanks to their commitment to creating the highest quality pasta on the market. Using a delightful range of ancient grains, they create interesting and deliciously flavorful pasts in the classic shapes we know and love.