Felicetti creates a field-to-table pasta that is locally sourced and minimally processed to preserve its distinctive natural qualities. Made from a variety of grain known as Matt, this rich wheat is grown in Puglia and milled in the Italian Alps to create a singularly delicious Spaghetti. With delightful notes of freshly baked bread, this heritage grain elevates classic spaghetti to a whole new level of quality!
Skillfully Felicetti’s master pasta makers create their premium noodles. Thanks to four generations of pasta-making techniques and development, Felicetti has perfected the art. Starting with premium locally sourced ingredients that transform a handful of simple ingredients into pasta with a complexity and tooth that is unparalleled.
From Spaghetti and meatballs to the parmesan cheese Cacio e Pepe this classic pasta is synonymous with comfort food. The ideal vehicle for your favorite toppings, you'll find red sauces, ground beef ragus, and even creamy seafood creations work when matched with a delicious base of al dente matt spaghetti. From the professional chef to home cooks, everyone loves the tasty results of Felicetti's dynamic pasta. Try it for yourself today and taste the difference!