Often compared to the famed white Alba for its distinct garlicky taste and aroma, the smooth black truffle is a favorite among chefs and gourmands. The perfect choice for creating complex base notes of flavor, they make a great addition to sauces and patés. From meats and wild game to classics like fish, omelets, and pasta, even desserts are enhanced by the flavor of the Tuber Macrosporum.
The fresh truffles sold at Gourmet Food Store are harvested when they reach their peak flavor and produce their most pronounced aroma. Generally fully mature from October to January; that’s when they shine their brightest. Thanks to its distinctive and delicious characteristics, the smooth black truffle increasingly deserves a more prominent place in modern gastronomy.
What are Smooth Truffles?
A rare variety, the smooth black truffle has an exterior that sets it apart from the typically warty surface of most truffles. Its interior is aromatic and marked by a contrasting black with stark white veining. Ranging from a rusty brown to a deep black and weighing around 15-200g, these flavorful truffles are a popular favorite with all. Known for their ability to keep well: their longevity is another hallmark that has earned them a spot in the world of professional chefs.