Sturgeon Caviar Butter
Ingredients: 65% - Butter (French butter 82% fat) (Pasteurized cow's milk, lactic starters).
35% - Sturgeon Caviar (fish roe, salt)
Storage: Keep refrigerated between 0 and 4°C.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.