Pork Liver Mousse with Port Wine Pate
Ingredients: Pork liver, lard, aspic (water, Port wine, sugar, gelatin, salt), cream, eggs, less than 2% salt, cultured dextrose, dried vinegar, spices, Port wine, celery powder, sea salt, cherry powder.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.