Pruneti’s Extra Virgin Olive Oil Nuovo is bursting with a round, full-bodied taste and verdant coloring. Another delicious addition to their already sterling lineup of oils and condiments, the Nuovo offers a unique flavor profile and an eating experience unlike any other. Excellent in a wide range of dishes, our favorite way to employ this special oil is in a traditional Italian manner. Simple yet effective, pour your Nuovo over thick slices of grilled bread and sprinkle with flaky sea salt. Pair with a good Italian red wine and enjoy! Also delightful when combined with balsamic to finish fresh green salads or drizzled over pasta, seafood, veggies, and more!
What is Nuovo Olive Oil?
Our Extra Virgin Olive Oil Nuovo is different from the other oils. It has a more forward flavor profile and intense aroma because it is so fresh! Meaning “new oil” Nuovo is the first batch of olive oil off the press every season. Ordinarily, olive oils are left to rest for several months after pressing; this allows the oils to mellow in flavor and the sediment to fall to the bottom before being bottled. With Pruneti’s EVOO Nuovo, the olives are picked, pressed, and bottled immediately, resulting in an oil with brilliant green coloring and a bold and aromatic flavor profile. A celebration of Italian olives at their finest; try our Extra Virgin Olive Oil Nuovo for a real taste of the Mediterranean!