Hondukuri Ponzu is produced by Suehiro Shoyu, a Soy Sauce company that has been consistently setting the bar for traditional Japanese condiments for the past 150 years. Suehiro Shoyu's Hondukuri Ponzu, is made from high-quality Japanese yuzu citrus, which is known for its bright, tart flavor and floral aroma. The yuzu juice is combined with soy sauce, vinegar, and mirin to create a well-balanced and complex profile that is both tangy and savory.
As versatile as it is delicious, Ponzu can be used in a wide variety of ways. A popular dipping sauce, it beautifully complements sushi and sashimi. A tasty addition to marinades use it for all manner of grilled meats and fish; brighten salad dressings and stir-fries with its citrusy tang. Add flavor to all your favorite meals without overpowering their distinct profile with the incorporation of Ponzu sauce. Refreshing and tart cut through the richness of meaty dishes and enhance your time-tested recipes.
What is Ponzu sauce?
A foundational condiment within Japanese cuisine, Ponzu sauce is created from a blend of citrus, soy sauce, vinegar, and mirin. One of the unique qualities of the Hondukuri Ponzu is its production process. Made using an ancient technique known as Hondukuri, the ingredients are combined and then slowly simmered over a low flame for several hours. This extra step helps bring out the flavors and aromas intrinsic to Ponzu, and results are a richer, more deeply flavorful sauce.