Known for its rich and creamy texture, Italian Mascarpone cheese is a staple in many classic Italian dishes and a foundational element in indulgent desserts. Its mild and delicate flavor and tangy finish, coupled with a creamy, spreadable consistency, make Mascarpone versatile in sweet and savory preparations.
In addition to being a key ingredient in Tiramisu, Mascarpone is often used in desserts like cheesecakes, pastries, and gelato. It can also be incorporated into savory dishes, such as pasta sauces, risotto, and creamy spreads.
Made from cow’s milk, this fresh cheese is created from the cream that rises to the top during the production of Parmigiano-Reggiano or Grana Padano. The cream, once collected, is then heated and combined with an acid to coagulate the proteins and create curds. Once the curds are drained, the result is a smooth velvety cheese with a high-fat content that gives Mascarpone its iconic luscious and indulgent quality.
When it comes to storage, Mascarpone should be refrigerated and consumed within a few weeks of purchase. It's important to note that Mascarpone is a fresh cheese and does not age like other varieties. Its delicate nature means it should be handled gently and not exposed to high heat or prolonged cooking, as it may separate or lose its creamy texture.