A delightful combination of attributes, this Kaluga Fusion Caviar marries the best characteristics of the Kaluga (Huso dauricus) and the Amur (Aciepenser schrenkii) Sturgeons. The resulting caviar is glossy and firm with a mellow, rich, buttery flavor profile. Utterly irresistible, its unique full-flavored finish makes it a favorite among all, from the well-seasoned palate of the connoisseur to those uninitiated to the world of caviar.
Blending two of the highest caliber Caviars, our Emperior Kaluga Fusion Amber Caviar is out of this world delicious! An unforgettable blend of melt-in-your-mouth creaminess is beautifully balanced by bright nutty notes of taste. And for the gourmand who believes bigger is better, you’ll be pleased with the large dimensions of each tasty pearl! Be sure to order today to try this new and improved Kaluga Fusion Caviar from Emperior!
How to Serve Caviar
Caviar, that global luxury food, requires a high level of coddling. This means serving it with neutral foods that will act as a base for the taste of the Caviar, enhancing its singularly delicious characteristics. Even the utensils you use need to be a specific kind. While generally, a silver spoon is an ideal tool with which to eat your meals, when it comes to Caviar, that is not the case. Silver being reactive can taint the flavor of the roe, imbuing it with strang off-tastes. To avoid this, we recommend using glass, crystal, or mother-of-pearl serveware. You can find some delightful options among our Caviar accouterments section right here on Gourmet Wholesaler.