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Gourmet WholesalerCharcuterie and Foie GrasJamon IbericoIberico Pork Loin - Dry-cured
Iberico Pork Loin - Dry-cured

Iberico Pork Loin - Dry-cured

from Spain by Fermin
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
1.25 lbs chilled $49.65 $62.06
2029801

Iberico Pork Loin - Dry-cured

Ingredients: Pork, Salt, Pimenton, Seasoning (Sugar, Trisodium citrate, Sodium nitrite, Potassium nitrate), Olive Oil, Garlic, Nutmeg, Oregano. Beef collagen casing.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
2029801 1.25 lbs 1.00 lbs. - 1.50 lbs. $49.65

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