The ultimate in luxury, Jamon Iberico is the Spanish cured ham that has come to symbolize the pinnacle of pork products and cured meat in general. With a decadently rich nutty flavor, Iberico ham comes from an ancient breed of pig found only in the Iberian peninsula of Spain. Traveling under a handful of monikers, you may also hear this pork referred to as Cerdo Ibérico or Pata Negra. Cured for up to four years, this amazing meat boasts an intense flavor with a sweet finish. Our line of Iberico products is unparalleled, from chorizo to salchichon, we have a wide range of products made from this magnificent meat. From hoof to snout, we also carry a variety of Iberico pork cuts including thinly sliced ham, tenderloin, shoulder, full shoulders, cured pork fat, and more! Whether you’re creating a world-class charcuterie board or making one heck of a sandwich, we have a Jamon to suit your needs!
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Recognized as the finest ham in the world, Jamon Iberico is unparalleled in flavor. Impress your guests with this luxurious meat by adding it to your next menu or the deli case. So what’s so special about this meat, you may ask? The greatness of this sensational pork lies in its method of production. In the mountains of Spain, the Iberico pig wanders among the ancient Iberian Oaks. He eats a diet comprised mostly of rich acorns that transform his tender meat into beautifully marbled ham. Both nutty and savory with a distinctive sweet finish, the complex layers of flavor are what make this meat so special. Here we must make an important distinction. Not all Iberico swine live such an idyllic lifestyle, it is only the Jamon Iberico de Bellota that graze the mountainsides until their final days. Though all Iberico meat benefits from their distinctive lineage, the words “de bellota” separates the good from the great. Browse through our entire selection, to taste and compare them both!