Mousse of Duck Foie Gras Fully-Cooked with Truffles
Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armgnac brandy, salt, pepper), port wine (tawny port wine, salt pepper, sulfites), salt, sugar, white pepper sodium erythorbate, sodium nitrite.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.