Valrhona Cocoa Nibs, also known as Grue de Cacao, are roasted and crushed cocoa beans that deliver a bold, unsweetened chocolate flavor and a satisfying crunch. These nibs are pure, minimally processed, and rich in antioxidants, offering a deep cocoa aroma with a slightly bitter edge. They're an ideal ingredient for adding texture and complexity to both sweet and savory dishes.
Based in the Rhône Valley of France since 1922, Valrhona is a world-renowned chocolatier known for its commitment to quality, sustainability, and innovation. Their cocoa nibs reflect that legacy—perfect for garnishing pastries, folding into cookie dough, topping ice cream, or infusing flavor into sauces and creams. A favorite among pastry chefs, these nibs bring intensity and sophistication to any recipe.