Fruit vinegars are a chef’s secret weapon for adding a bit of extra flavor and nuance to simple preparations like salad dressings, marinades, pickling brines, and sauces. Apple cider vinegar is, of course, the most popular form of these delicious vinegars but there is no end of possibilities when it comes to this flavorsome condiment. Pear, fig, quince, date, even raspberry, and mango all have their place in the well-stocked kitchen pantry. These intoxicating flavors will have you hooked as soon as you taste them and will add a delightful zing and interest to your recipes that will have your guest and customers asking how you achieved such flavors. Explore our expertly curated selection of fruit-based vinegars sourced from the finest purveyors around the world!
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How is Vinegar Made?
A condiment and a preservative, vinegar has been a useful ingredient in the pantry of mankind since the beginning of civilization. Created using a simple two-step method the process begins with some sugar-containing source (like fruit or wine,) which is allowed to ferment. During fermentation, the aforementioned sugars are broken down in the absence of oxygen and transformed by yeast (wild or commercial) into alcohol and carbon dioxide. The second stage starts with the reintroduction of oxygen, which enables bacteria to produce amino acids and eventually become acetic acid, or what we know and love as vinegar.
This simple process lends itself to a wide range of bases, resulting in a great variety of flavorful, colorful vinegars each with its individual qualities and characteristics. At Gourmet Wholesaler, we’re proud to carry a diverse collection of these condiments, each of the best quality possible made by purveyors who are recognized worldwide for their unerring dedication to creating high caliber products. View our complete collection of gourmet vinegar and all our other delightful products, for a delicious taste of quality!