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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Beans

Shop our variety of beans and make sure your pantry is always well stocked with high-quality varieties of this essential ingredient. Great for making vegetarian and vegan dishes, beans are also useful for giving heartiness to stews, casseroles and soups. Whether you’re looking for lentils and peas, or more rare beans like heritage Anasazi or Appaloosa, at Gourmet Wholesaler you’ll find an incredible selection of premium bulk beans at great values for wholesale customers.
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1 - 28 of 29 products:
on sale
Black Beans - Dry
from Canada by Gourmet Imports
 
on sale
Peas - Green Split, Dry
by Gourmet Imports
 
on sale
Cranberry (Borlotti) Beans - Dry
from United States by Gourmet Imports
 
on sale
Great Northern Bean - Dry
by Gourmet Imports
 
on sale
Cannellini Beans - Dry
from Argentina by Gourmet Imports
 
on sale
Lentils - French Green - Dry
from France by Gourmet Imports
 
Lima Beans - Giant Peruvian, Dry
from Peru by Gourmet Imports
 
Anasazi Beans - Dry
from United States by Gourmet Imports
 
Giant White Beans
from Greece by Divina
 
Garbanzo Beans - Dry
from Canada by Gourmet Imports
 
Marrow Beans - Dry
from United States by Gourmet Imports
 
Giant Gigante Beans in Vinaigrette
from Greece by Divina
 
Garbanzo Beans
from United States by Teasdale
 
Tarbais Beans
from France by Gourmet Imports
 
Corona Runner Beans - Dry
by Gourmet Imports
 
Lupini Beans - Dry
from Peru by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.
Red Beans - Small, Dry
from United States by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.
Appaloosa Beans - Dry
from United States by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.
Black Beans
from United States by Chef's Quality
 
This product is currently out of stock. Request a Back In Stock Notification.
Mung Beans - Whole, Dry
from Thailand by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.
Jacob's Cattle (Trout) Beans - Dry
from United States by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.
Garrofon Beans - Dry
from Spain by Sivaris
 
This product is currently out of stock. Request a Back In Stock Notification.
Peas - Blackeye, Dry
from United States by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.
Kidney Beans
from United States by Chef's Quality
 
This product is currently out of stock. Request a Back In Stock Notification.
Lima Beans - Baby Butter, Dry
from United States by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.
Ten Bean Blend - Dry
from United States by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.
Tongues of Fire Beans - Dry
from China by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.
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From chilies to veggie burgers, hearty soups or simple beans on toast, beans are really an essential item in any chef’s pantry. They’re hearty, they’re nutritious, they’re inexpensive, and the list of benefits goes on and on. Beans, lentils and pulses are a great option for vegetarians and vegans, because they’re rich in protein, something that those diets are typically lacking. So having a good selection of beans around for healthy and hearty vegetarian dishes is always a good idea.


There are many varieties of beans, some that have been around in American diets for a long time now, and others that have newfound popularity in the US. Chickpeas, for example, are all the rage right now in culinary circles. Chickpeas or garbanzo beans are super versatile - you make flavorful hummus in minutes, you can roast them for a crunchy snack, or you can toss them in salads and soups. They’re super healthy as well!


Lentils are essential for many Indian dishes, but they’re also a great quick addition to salads for a boost of protein that will fill you up. Lentil soup is always a big hit, as are lentil burgers. The humble butter bean, known as lima beans, is perfect for soups. Kidney beans, and several other of these plump varieties of beans are perfect for casserole. French varieties of beans like coco, haricots, and tarbais beans are essential for French cassoulet.


We offer our selection of beans in bulk, but also in retail-friendly packaging. Beans have generally a long shelf life, so don’t be afraid to stock up on the larger containers – they’re a great value for the money and perfect for restaurants, caterers, and preppers.

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