We offer a great variety of nut flours and meal perfect for all types of baking! Discover alternatives to regular wheat flour, like almond, pistachio and pecan flours, all great for a variety of pastries, baked goods, desserts and breads. Especially useful for catering for customers with wheat allergies or sensibilities, celiac disease, or who are following a gluten-free diet.
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We offer a great variety of nut flours and meal perfect for all types of baking! Discover alternatives to regular wheat flour, like almond, pistachio and pecan flours, all great for a variety of pastries, baked goods, desserts and breads. Especially useful for catering for customers with wheat allergies or sensibilities, celiac disease, or who are following a gluten-free diet.
Whether you’re looking to serve your customers some delicious gluten-free alternatives in your baking and kitchen, or you just want to experiment with some delicious nut flours, we have great choices for you. Nut flours can basically be made with any nut, which means that all those great nutritional properties of nuts get transferred to that flour, and in turn, the food you eat. Nut flours are simply made by grinding the nuts into a fine powder or meal. What’s the difference between the meal and flour? Nut meal includes the skin, while flour is made from peeled nuts. Any nut can be made into meal or flour, so you can experiment with different varieties.
Nut flours are a great addition to any pantry, not only for their flavor and their nutritional properties, but also because they’re gluten-free, and therefore perfectly suited for those with wheat intolerances. They’re high in protein, and contain no carbs, so they’re great for Keto or Paleo diets.
Nut flour cakes, cookies and other baked goods are moister and miles more flavorful than those baked with regular wheat flour! You can also partially substitute regular flour with nut flour for a rich, perfectly moist combination. Using nut flour only can sometimes produce a very clumpy or crumbly dough, so using a combination is a great option for baking with nuts. Make an amazing banana nut bread with almond flour, or almond flour cookies or start you day with almond flour pancakes. Bake up pistachio flour bread, or hazelnut flour cookies, and explore pecan flour recipes like pecan flour cookies. There are endless ways to incorporate this ingredient to your baking, and it’s a great added value for your restaurant to offer gluten-free alternatives to your customers.
Store nut flours like almond flour in the freezer for best use. You can also refrigerate or keep at room temperature, but they keep better in the freezer – the high level of oils in nuts make them more prone to oxidation and rancidity. Nut flours should smell nutty and sweet.