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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Nilgai Antelope

One of our best selling game meats, the Nilgai Antelope with its mild flavor and tender texture, is often compared to veal. Extremely low in fat, the antelope averages under 1% for most cuts, making it not only the delicious option but also one of the healthiest! Sourced from the golden prairies of south Texas, our Nilgai Antelope are large animals averaging roughly 280 pounds each. The sheer mass of their size reduces harvesting and processing costs and allows us to offer these delectable cuts at very attractive prices. Browse through our excellent selection of this delightful meat today for the perfect addition to any menu as soon as tomorrow!
1 - 12 of 12 products:
Nilgai Antelope Bones
from United States by Broadleaf
 
Nilgai Antelope Shoulders, Boneless, Rolled, Netted
from United States by Broadleaf
 
Nilgai Antelope Frenched 8 Bone Racks
from United States by Broadleaf
 
Nilgai Antelope Ground Meat
from United States by Broadleaf
 
Nilgai Antelope Stew Meat
from United States by Broadleaf
 
Nilgai Antelope Trim
from United States by Broadleaf
 
Nilgai Antelope Denver Leg, Boneless
from United States by Broadleaf
 
Nilgai Antelope Osso Bucco
from United States by Broadleaf
 
Nilgai Antelope Strip Loin
from United States by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
Nilgai Antelope Tenderloin
from United States by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
Nilgai Antelope Spare Ribs
from United States by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
Nilgai Antelope Medallions
from United States by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.

Originally brought to Texas in the 1930s, the Nilgai Antelope originated in India and Nepal. Better suited to hot environments than cattle, Texas resembled their native climate and allowed the antelopes to thrive even in the oppressive heat of the desert. With all the flavor of red meat but with the same amount of fat as a chicken breast, the Antelope is a fantastic option for any menu and a great choice for the health-conscious among us. Thanks to its rich diet of native grasses and brush, a cut of Nilgai has as much, if not more, Omega-3 than a Salmon filet! Along with a large amount of healthy fats Antelope is high in Selenium, Iron, and Zinc, and a handful of essential B vitamins. The ranches we partner with employ the novel method of field harvesting their meat enabling them to maintain ultimate freshness and tenderness. Using trained sharpshooters the antelope is shot on sight. Killed instantaneously to prevent the natural adrenaline rush that toughens meat, this antelope is some of the most tender you’ll ever try. With a mobile butchering facility, the animals are able to be immediately dressed and processed before beginning their meticulous aging process. Thanks to this attention to detail, combined with an effort to put quality at the forefront of everything we do, we’re proud to be partnering with some of the finest antelope ranches in the country. Browse through our selection and try some of this fabulous meat today for a taste of something special!

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