Porcini Mushrooms
Prized in both French and Italian cuisines, the porcini mushroom is a favorite among chefs and epicures around the world. Characterized by nutty, earthy flavors, and a distinct meatiness, the porcini is everything we love about mushrooms and then some! When fresh, they boast a tender meaty texture that complements a wide range of dishes, and when dried, they add a deep mushroomy flavor, making them the perfect addition to stocks, broths, and sauces. Whether you prefer your porcinis fresh, frozen, dried, powdered, or even pickled, we have a fantastic variety of options to choose from. Browse through our complete selection and start adding the fantastic savory taste of porcini to all your favorite dishes!
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from China
by GourmetFoodStore.com
from China
by Gourmet Imports
from China
by Gourmet Imports
from China
by GourmetFoodStore.com
from Italy
by Terroirs d'Antan
from Italy
by Terra Del Tuono
from Italy
by Terra Del Tuono
from Italy
by Terra Del Tuono
from France
by GourmetFoodStore.com
What are Porcini Mushrooms?
Brown-capped with thick white stalks, the porcini is the mushroom idealized. Though they can grow to nearly a foot in size, porcinis are usually harvested when no larger than a few inches. Boasting a perfected appearance, a delightfully complex flavor, and requiring little to no preparation, it’s no wonder that the porcini mushroom is a favorite among chefs and gourmands around the globe.
How to Cook Porcini Mushrooms
While preparing porcini mushrooms is a fairly straightforward process, there are a couple of things to keep in mind to get the most out of them. Avoid water in conjunction with porcinis. While some mushrooms like Morels demand a good soaking (or several) before they're ready to use, porcini do best when kept away from moisture. Excess water will cause the delicate mushrooms to deteriorate before cooking. The best way to clean them is by simply wiping them off with a damp cloth to rid them of any contaminants. If using dehydrated mushrooms reanimate them by steeping in hot water for 20-30 minutes until they have plumped up then use as you would their fresh counterpart. A bonus of using dried mushrooms is broth you’re left with after hydrating them. It is filled with all those same complex flavors and makes a great addition to any recipe adding another layer of rich umami taste.