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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Venison Bones and Trim

Whether you’re looking to add flavor and body to stocks and soups or you need to punch up the taste in your next batch of house-made sausages or hamburgers, look to our extensive selection of venison bones, knuckles, and trim meat! From conveniently pre-chopped stew meat to bones bursting with their rich and flavorful marrow, we have an option to suit every culinary need! Explore our extensive range of venison cuts today and start adding the tantalizing flavor of game meat to all your favorite dishes and recipes!
1 - 6 of 6 products:
Venison Stew Meat (Diced)
from New Zealand by Broadleaf
 
Venison Stir-Fry Meat
from New Zealand by Broadleaf
 
Venison Bones
from New Zealand by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
Axis Venison Bones
from United States by Maui Nui
 
This product is currently out of stock. Request a Back In Stock Notification.
Axis Venison Trim
from United States by Maui Nui
 
This product is currently out of stock. Request a Back In Stock Notification.
Venison Knuckle, Cap On
from New Zealand by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.

Chicken backs, beef knuckles, hooves, and ham hocks, we love it all! Filled with the rich, flavorful, and highly nutritious marrow, bones are an amazing and valuable ingredient that should never be thrown out! Packed with calcium phosphate and collagen, the bones and cartilage of animals represent a different realm of nutritional content from meat, and they are worth saving and cooking. Nutritional benefits aside, bones also have a lot to offer in gastronomic terms. Filled with collagen and gelatin the bones give our stocks and soups body and that rich viscous consistency we all love so much. This is extremely important if you’re reducing your stocks down to sauces and demi-glace. The trim, as well as the bones we provide, is also great for making stocks and broths, adding a rich flavor and a wonderful body. The trim fat can also be rendered down, separated, and used just like you would with beef tallow or duck fat. We love employing this rendered fat in lieu of butter, from confit to biscuits, and a venison pot pie is a great way to do both. Use the rendered fat to make a savory crust and the meat to make the filling for one mighty delicious meal! However you prefer to employ your venison trim, we’re sure you’re going to love the rich and flavorful characteristics it imbues in all your favorite recipes and preparations!

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