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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Venison Ribs and Racks

Truly tasty, our Venison ribs and racks are chock full of delightful meaty flavor and a juicy, fine-grained texture that’ll keep everyone coming back for seconds! At Gourmet Wholesaler, we’re proud to offer some of the finest venison on the market. Sourced from the lush green valleys of New Zealand, we’ve partnered with farms and ranches that practice sustainable, environmentally friendly methods that translate into superior quality meat! With a taste and texture that makes all other foods bland in comparison, give your menu a major upgrade by featuring our exceptional venison!
1 - 4 of 4 products:
Cervena Venison Frenched 2 Rib Rack
from New Zealand by Broadleaf
Cervena Venison Frenched 8 Rib Rack
from New Zealand by Duncan Venison
This product is currently out of stock. Request a Back In Stock Notification.
Axis Venison Frenched 8 Rib Rack
from United States by Maui Nui
This product is currently out of stock. Request a Back In Stock Notification.
Venison Short Ribs, Bone In
from New Zealand by Duncan
This product is currently out of stock. Request a Back In Stock Notification.

Allowed to roam free, our Cervena deer, forage and graze on the native grasses and brush of their vast habitat. Never given any antibiotics, hormones, or growth stimulants, this lean meat is a wholesome option and a great alternative to the more generic beef or chicken. With a vast assortment of options, we have everything from the elegantly frenched rack of ribs (in various counts) to the tempting and extra meaty short rib. Try them for yourself today and taste the difference this special meat will make in all your favorite recipes and dishes. As deer is a very lean meat, it’s best prepared and served rare or medium-rare to maintain its tender qualities. While most ribs benefit from several hours of slow roasting or smoking, venison ribs should not be cooked much longer than thirty minutes for optimal results. Keep a careful eye on them and test with a meat thermometer often to ensure they don’t overcook. This speed of preparation, along with their singularly delicious taste makes them a chef favorite during the busy dinner service or weekend rush. Lean and tasty venison is an obvious choice for anyone wanting to expand their menu, adding an exotic touch and a range of options that are sure to please even the most finicky eaters and exacting gourmands. Explore our entire range of options today for a delightful touch of one of our favorite game meats.

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