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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.

Venison Loin

Venison strip loin, also known as backstrap, is a guaranteed crowd-pleaser and the perfect cut for steaks. Once known as the food of kings, venison boasts an ideal combination of characteristics being super lean, nutrient-dense, and ultra-tender. Not many know this, but venison is actually four times more tender than beef! Cook it quickly and serve it rare to enjoy the optimal version of this exceptional meat.
1 - 9 of 9 products:
Venison Loin Chops, Bone In
from New Zealand by Broadleaf
Venison Rib Chops, Bone In
from New Zealand by Broadleaf
Cervena Venison NY Strip Loin
from New Zealand by Broadleaf
Cervena Venison Strip Loin Full
from New Zealand by Duncan Venison
Venison Strip Loin, Full
from New Zealand by Broadleaf
Axis Venison Shortloin, Boneless
from United States by Maui Nui
Venison Striploin
from New Zealand by Broadleaf
New Zealand Cervena Venison NY Strip Loin
from New Zealand by Broadleaf
Axis Venison Top Sirloin
from United States by Maui Nui
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Venison is a versatile meat, but it would be under simplifying things to think you can expect every part of this animal to behave the same way when cooked. Each cut is special in its own right with a unique set of characteristics and qualities. Allow us to elucidate. One of the most coveted cuts of all the venison loin needs no introduction. Best enjoyed medium rare, don’t let this portion reach a temperature much past 135F, the sweet spot for this meat is right in between 130-135F. Buying a whole loin allows for a lot of room for possibilities. Serve the loin whole for a delicious and dynamic centerpiece or slice it down into medallions for individual servings. The strip loin makes wonderful butterflied steaks and juicy kebabs. Going for a more impressive look? Opt for our bone-in option, which can be sawed down into racks or chops for an effective presentation. When it comes to backstrap, the sky is the limit, and each interpretation is just as delicious as the last. Sourced from deer that are allowed to roam free, they range through the pristine pastures and valleys of the ranch. Never given hormones, antibiotics, or growth stimulants, our venison cuts are not only some of the most delicious you’ll ever try they’re also some of the most wholesome. Explore our entire selection today and taste the amazing qualities and characteristics of this flavorful game meat!

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