The perfect centerpiece to a large meal or special occasion dinner, we love venison shoulder for its intense taste and dramatic presentation! A lean meat venison shoulder is a relatively tough cut, meaning it's also one of the most flavorful. This combination makes the shoulder ideal for slow braising or roasting. Get the benefit of all that connective tissue and savory marrow as this portion cooks down and turns meltingly soft and flavorful. For a meal your guests are sure to be talking about all the way home, choose the venison!
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from New Zealand
from New Zealand
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by Maui Nui
Venison shoulder is too often simply thrown on the grind pile because of its tough texture. While its deep flavor makes it great for sausages, burgers, and meatballs, leaving the shoulder on the bone and slowly cooking it until it's rendered fall-apart tender, is an excellent way to do something a little different. If slow-cooking, leave the silver skin on as it will turn into gelatine and provide a juicy texture to the meat. Move over beef and forget about the chicken venison is the tasty meat we’re looking to make for dinner tonight. With a third of the fat that beef provides and fewer calories than even lean meats like poultry, deer is a healthy alternative to the generic options that are generally made available in your superstores and butcher shops. Higher in protein than any other red meat, venison is the best option to satiate your hunger and keep you feeling full for a longer period of time. High in heart-healthy linoleic acid and practically bursting with iron, selenium, and essential B vitamins, being wild and grass-fed is just the icing on an already delicious and surprisingly wholesome cake. Browse through our extensive selection of delightful venison cuts and options for an appetizing taste of this delectable game meat.
Venison Shoulder Questions And Answers