Venison Tenderloin

Sourced from the wide-open plains and prairies of North America and the lush valleys of New Zealand, our delectable venison tenderloin is second to none! Grass-fed and raised with no antibiotics, hormones, or growth stimulants, our venison is not only delicious but it’s also a clean and wholesome choice. Allowed the freedom to roam and range at will, our venison comes from small sustainable ranches that make every effort to create a natural habitat for their animals. All this extra effort, in the raising and care of our venison, results in superior tasting meat. With an unparalleled, intensely meaty flavor, this meat couples a tender texture with a laundry list of health benefits. For those striving to make healthier choices and fill their plates with wholesome, nutritious options, venison is a great alternative to more generic selections like beef and pork. A lean meat deer is low in calories and fat but doesn’t sacrifice any of the flavors. Truly versatile, it can be substituted in most recipes that call for beef. Transforming into delicious steaks, it can be chopped for stir-frys and stews, or ground into burgers, chilis, tacos, and more! With zero carbohydrates and fewer calories than beef or even chicken, it is high in protein and low in saturated fat. Deer meat also has extremely low levels of sodium, making it a heart-healthy choice. Not low in everything, this meat has high ratios of the minerals and vitamins necessary to a healthy body and a well-balanced diet. These include Iron, Phosphorus, Potassium, and Zinc, along with a handful of valuable B vitamins. So what are you waiting for? Try this tasty and healthy meat today!