Chorizo is one of our favorites when it comes to cured meats. The ideal sausage, it boasts spicy, sweet, and savory, all at the same time, and by unanimous opinion, “just makes everything taste better”. It’s the Spanish essential to so many delightful tapas and sandwiches, and an incredible addition to breakfast tacos and huevos rancheros all over the world. At Gourmet Wholesaler, we have an incredible selection of delicious Chorizo sausages. From the spicy (Picante) to the sweet (Dulce), our long list of Spanish sausages includes classics like Iberico Pork and Cantimpalo-style chorizo. Sourced from the finest purveyors all over the world, our collection of this Mediterranean essential is unparalleled.
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There are many varieties of chorizo out there. The original Spanish creation is a roughly chopped mixture of pork and fat. Seasoned with garlic, and a generous amount of smoked Spanish paprika, this spice combination is the reason behind its signature deep red hue. At its roots, chorizo is nothing more than the simple amalgam we have just described, however, throughout the ages variations have emerged. Hundreds of different chorizos now exist, all slightly different depending on the region of Spain they come from. Some are smoked, others contain various herbs, and they all come in a multitude of different shapes and sizes. Short, long, fat, or skinny, the sizes and flavors of chorizo are many and vary widely, and that doesn’t even begin to describe the varieties made in the United States and Mexico. Because there are so many, choosing chorizo to suit your tastes and recipe’s requirements can get a little tricky, that’s why we’ve done the difficult part for you. Scouring through the multitudes of chorizo, we have expertly curated a list of some of the finest available. Browse through our delightful assortment and prepare to start enjoying and serving some of the finest varieties you’ve ever tasted.