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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Sliced Meats

Deeply savory, enticingly aromatic, fatty, and rich, this handful of descriptors is just the beginning of the list when it comes to our sensational selection of sliced and cured meats! They are at turns, smokey, bold, spicy, earthy, delicate, tangy, and sweet. From piquant to almost sweet, our gourmet meats come in a wide range of options. Spanish Iberico ham, French Salchichon, or Italian Calabrese, our delicious selection of specialty sliced meats is the perfect addition to your next charcuterie board or appetizer tray. Level up your sandwiches with some Italian beef Bresaola or Prosciutto di Parma or add a hit of bold meaty flavor to the cheeseboard!
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1 - 28 of 32 products:
Prosciutto Di Parma - Sliced
from Italy by Vill Antica
 
Beef Bresaola Dried Cured Sliced
from Uruguay by Bernina
 
Jamon Serrano Ham - Deli Sliced
from Spain by Fermin
 
Chorizo Iberico - Sliced
from Spain by Fermin
 
Jamon Iberico Ham - Pre-Sliced
from Spain by Fermin
 
Jamon Iberico Ham - Deli Sliced
from Spain by Fermin
 
Lomo Serrano (Pork Loin) - Pre-Sliced
from Spain by Fermin
 
Salchichon Iberico - Sliced
from Spain by Fermin
 
French Bayonne Ham -Sliced
from France by Delpeyrat
 
Uncured Roasted Porchetta - Pre-Sliced
from Italy by Principe
 
Uncured Mortadella - Pre-Sliced
from Italy by Principe
 
Lomo Iberico de Bellota - Sliced
from Spain by 5J
 
Mortadella with Pistachio - Pre-Sliced
from Italy by Ferrarini
 
This product is currently out of stock. Request a Back In Stock Notification.
Italian Parma Salami, Pre-Sliced
from Italy by Ferrarini
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Beef Bresaola, Cured, Sliced
from Australia by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto Crudo - Pre-Sliced
from Italy by Ferrarini
 
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto - Sliced
from United States by Creminelli
 
This product is currently out of stock. Request a Back In Stock Notification.
Italian Salami Emilia, Pre-Sliced
from Italy by Ferrarini
 
This product is currently out of stock. Request a Back In Stock Notification.
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French charcuterie, Italian salumi, and German delikatessen are all examples of our shared European culinary heritage that has created and inspired the way we eat today! The modern charcuterie board is a testament to the unique collision of tradition and geography that helped shape these delightful sliced meats. One of the oldest food preservation and flavoring techniques, curing or aging meat, intensifies flavors and adds an appetizing taste to so many of our favorite foods. A tradition we enjoy heartily today, for its singular flavors and textures, like so many things before the industrial age, it was born out of the necessity to preserve food for the lean winter months. The art-form it has become came later. As survival became less of a concern, taste became a priority, and so began much of the experimentation we credit for today’s cured meat culture. Our long list of gourmet offerings samples from cultures all over the world. Our list of favorites is long offering specialty items like the meaty and oblong, Sopressata of Southern Italy, or the famed Spanish Jamon Iberico de Bellota, with its distinctively nutty flavor. Made from traditional favorites like pork and beef to wild boar and duck, all kinds of animals from the traditional to the exotic have made their way onto our line up of delicious options.

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