Deeply savory, enticingly aromatic, fatty, and rich, this handful of descriptors is just the beginning of the list when it comes to our sensational selection of sliced and cured meats! They are at turns, smokey, bold, spicy, earthy, delicate, tangy, and sweet. From piquant to almost sweet, our gourmet meats come in a wide range of options. Spanish Iberico ham, French Salchichon, or Italian Calabrese, our delicious selection of specialty sliced meats is the perfect addition to your next charcuterie board or appetizer tray. Level up your sandwiches with some Italian beef Bresaola or Prosciutto di Parma or add a hit of bold meaty flavor to the cheeseboard!
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French charcuterie, Italian salumi, and German delikatessen are all examples of our shared European culinary heritage that has created and inspired the way we eat today! The modern charcuterie board is a testament to the unique collision of tradition and geography that helped shape these delightful sliced meats. One of the oldest food preservation and flavoring techniques, curing or aging meat, intensifies flavors and adds an appetizing taste to so many of our favorite foods. A tradition we enjoy heartily today, for its singular flavors and textures, like so many things before the industrial age, it was born out of the necessity to preserve food for the lean winter months. The art-form it has become came later. As survival became less of a concern, taste became a priority, and so began much of the experimentation we credit for today’s cured meat culture. Our long list of gourmet offerings samples from cultures all over the world. Our list of favorites is long offering specialty items like the meaty and oblong, Sopressata of Southern Italy, or the famed Spanish Jamon Iberico de Bellota, with its distinctively nutty flavor. Made from traditional favorites like pork and beef to wild boar and duck, all kinds of animals from the traditional to the exotic have made their way onto our line up of delicious options.