Our wild boar sausage is a lean option that is delightfully aromatic and full-flavored yet boasts a wonderfully sweet finish. With all the delicious porky flavor everyone loves, but with significantly less saturated fat, boar is not only tasty but also healthy! We like serving these delectable sausages straight from the grill or frying pan. Sliced up, they also make a fabulous addition to stews, soups, casseroles, and more! Browse through our entire selection of wild boar sausages today, and taste the difference this truly delicious meat can make in your dishes!
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Our amazing selection of wild boar boasts a host of different flavorings and seasonings, including appetizing options like hickory-smoked, roasted garlic and marsala wine, cranberry shiraz, and traditional Italian wild boar sausages. Wild boar has long been prized for its bold meaty taste. Found throughout northern and central European countries, the Mediterranean, and Indonesia, it has featured prominently in many nation’s signature dishes. With noticeably darker meat than domesticated pork products, wild boar has a flavor similar to pork but with intense sweet and nutty flavors thanks to its diet composed mostly of native grasses and nuts. Since wild boar is significantly leaner than pork, our sausages have a delightful blend of richer meats, including traditional pork and beef. This trio of meats makes for a sausage with those wonderful wild boar characteristics, but with a juicy more full-bodied texture and mouthfeel. Make them a delicious addition to your next menu or substitute them in recipes that call for pork sausage to add a more intense and robust flavor. No matter how you end up using these fantastic wild boar sausages, we know you’re going to love their signature bold nutty flavors! In an effort to ensure that all our products arrive in perfect condition, we carefully package our goods and expedite them overnight so that when they arrive at your doorstep they are ready to enjoy immediately!