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Elk Sausages

Explore our amazing selection of Elk sausages and add a bold, meaty flavor to a host of dishes and preparations with these amazing savory links! Pairing beautifully with sweet flavors, our Elk sausages come in a wide range of options. From sausages flavored with apples, pears, and port wine, to meaty links infused with honeyed Madeira, we’ve nailed the sweet and savory combination with this delightful assortment!
1 - 2 of 2 products:
Elk Sausage with Apples, Pears and Port Wine
from United States by Chateau Royal
 
Elk Sausage with Madeira Wine
from United States by Broadleaf
 

Elk sausage technically falls into the category of Venison sausage. Ground-up finely into tender and flavorful links, sausage is one of the most popular ways to enjoy Elk. Because of the strong gamey flavors intrinsic to elk, the robust seasonings used in sausage making, are a good balance to this meat, adding broader appeal to an otherwise mostly overlooked form of protein. Cooking elk sausage is easy, just like any other sausage link you must cook it gently, over moderate heat to prevent splitting the natural casing that holds it together. These “splits” are more than just an aesthetic annoyance; when holes develop in your sausage, the juices and fat leak out, sapping your delicious meat of flavor and moisture. Should the worst happen and your casing break despite best efforts, simply add some additional butter or oil to the pan to help replenish lost flavor, and retain a juicy texture. With the importance of heat in mind, these exquisite sausages do lend themselves well to several forms of cooking. Poach in simmering water, stock, or beer, for a delightfully moist and flavorful approach. Pan-fry them for a much quicker method that adds a delightful crunch to their exterior, or finally throw them in the oven and bake them for one of the easiest and fuss-free methods. No matter how you prepare these fantastic Elk sausages, we’re positive you’ll enjoy their robust flavor and hearty texture in so many meals!

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