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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Specialty Hams

With an emphasis on cultural specialties, we have curated a world-class list of some of the finest hams available, sourced from around the globe! Italian Speck, French Bayonne, and American Black forest ham is just the beginning of our long list of delightful options. From savory to sweet, we have a ham to suit your needs! Offering whole hams, halves, shanks, boneless, semi-boneless, or bone-in, our list of choices is staggering. This range of possibilities allows you to get exactly what you need at an amazing wholesale price! Browse through our entire selection today and prepare to spoil your taste buds!
1 - 15 of 15 products:
Speck Ham
from Italy by Sudtirol
 
Madrange Jambon de Paris Ham (Madrange Ham)
from Canada by Madrange
 
Jamon Serrano Ham - Deli Sliced
from Spain by Fermin
 
French Bayonne Ham - Boneless
from France by Delpeyrat
 
French Bayonne Ham -Sliced
from France by Delpeyrat
 
Sweetheart Ham - Boneless
from United States by Olympia Provisions
 
Tambovsky Ham
from United States by Pulaski Meat
 
Smoked Ham Tasso
from United States by Broadleaf
 
Smoked Whole Virgina Ham
from United States by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
French Bayonne Ham - Bone-in
from France by Delpeyrat
 
This product is currently out of stock. Request a Back In Stock Notification.
Berkshire Cross Prosciutto Ham
from United States by La Quercia
 
This product is currently out of stock. Request a Back In Stock Notification.
Black Forest Ham
from United States by Schmalz's
 
This product is currently out of stock. Request a Back In Stock Notification.
Smoked Virginia Ham, Sliced
from United States by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.

Preserved through, salting, wet-curing, or smoking, ham has been a favorite meat for centuries among people and cultures all around the world. Traditionally ham referred to a certain cut of pork, the hind leg. Today, ham as we know it can come from different areas of the pig's body and can also be made through “mechanical reforming”. Meaning some “hams” are composed of small off-cuts sourced from any part of the pig. Because ham has become a sort of catch-all term, we have taken special care in curating our list of sliced and whole hams to include only the best available. Our hams are made using time-tested traditions, cut from the hind leg, and flavored with real ingredients and spices. We source our hams from all over the world to include only the finest pork available. Our list includes regional specialties like Spanish Jamon Serrano, French Bayonne Ham, American smoked Virginia ham, and the famous Italian Speck. Create a world-class charcuterie board or meat platter with our delightful sliced ham, or add some drama to the table with our tasty whole ham options. Pre-smoked and cured, these flavorful options are as convenient as they are delicious. Simply slice off a portion and serve!

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