Succulent and rich, our fantastic line up of pheasant sausages are some of the best. With delightful flavor combinations like "cognac infused" and "hickory smoked" sausages, you’ll be looking for every excuse to add these delicious links to all your favorite recipes and dishes. Try simple preparations, like poaching or grilling, or add them sliced into stews, chilies, soups, or casseroles for a flavorsome addition and a little extra protein.
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Pheasant sausages are excellent poached in beer or wine, slowly grilled over charcoal, browned in a pan, or roasted in the oven. There are a multitude of delicious ways in which to prepare these tasty sausages. As with all sausages, the only thing to be mindful of is the heat at which you cook them. Keeping the temperature down prevents the sausage’s casing from splitting. Poaching, pan-frying, or grilling, be sure to cook over medium-low heat, and if roasting in the oven, temperatures should not rise above 325F. Serve them in a bun, or split them in half for a delicious hoagie. We also love to remove these tasty sausages from their casings and brown the meat inside, so we can crumble them into recipes. Delicious in pasta dishes, casseroles, and much more our delightful pheasant sausages make a welcome and flavorful addition to almost any dish! Freezing well, pheasant sausages can be kept for months until ready to use, making them an ideal ingredient for busy commercial kitchens. Our flavorsome list of pheasant sausages is expertly flavored and spiced. With options like cognac infused and hickory smoked sausage, our inventory of gourmet offerings is hard to beat! Shipped in special packaging and expedited overnight, we are careful to ensure that your products always arrive in perfect condition so you can use and enjoy them immediately. Try them today and start adding the delicious savory flavor of succulent pheasant to all your dishes and favorite recipes.