The mainstay of any good charcuterie board or appetizer tray, salami and dry sausages are a favorite all over the world! From the tried and true Italian-style Genoa salami to French Saucisson, we have a flavorful and diverse assortment of some of the best dried meats available. Craft the perfect salami sandwich or hearty pizza with thin slices of Mortadella, tender veal Bologna, or sweet Sopressata. Whichever varieties you ultimately choose, you’ll find your next meal or meat board a cinch to put together using our expertly curated list of gourmet meats and sausages.
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A mingling of old traditions and new flavors and technology, our international selection of salamis and dried sausages is sure to make your mouth water! With some of the best meats sourced from all around the world, we offer a selection of rare and hard-to-find specialty meats. Handcrafted from premium cuts of meat our dry salamis are packed with flavor! Serve these piquant meats alongside seedy crackers, lightly toasted bread, or any of our gourmet cheeses. Accentuate their savory nature with spreads, compotes, and mustards, for a truly sensational appetizer tray or charcuterie board. What was once nothing more than a method of preserving meat has now turned into a veritable artform. Dry cured or fermented sausages and salami come in a variety of flavors, textures, and styles. And range from the traditional pork to veal and even wild game! Salami stays fresh for up to 40 days after being cut, making it exceptionally convenient for the busy commercial kitchen.