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Salami and Dry Sausages

The mainstay of any good charcuterie board or appetizer tray, salami and dry sausages are a favorite all over the world! From the tried and true Italian-style Genoa salami to French Saucisson, we have a flavorful and diverse assortment of some of the best dried meats available. Craft the perfect salami sandwich or hearty pizza with thin slices of Mortadella, tender veal Bologna, or sweet Sopressata. Whichever varieties you ultimately choose, you’ll find your next meal or meat board a cinch to put together using our expertly curated list of gourmet meats and sausages.
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1 - 28 of 86 products:
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan
 
Salami Cotto
from United States by Olympia Provisions
 
Portuguese Linguica  - Smoked
from United States by Schriener's
 
Saucisson Sec Sausage
from United States by Terroirs d'Antan
 
Rosette De Lyon Sausage
from United States by Terroirs d'Antan
 
Zesty Salami
from Canada by GourmetFoodStore.com
 
Saucisson Sec
from United States by Olympia Provisions
 
Old Forest Salami
from Canada by GourmetFoodStore.com
 
Cooked Capicola
from United States by Olympia Provisions
 
Black Truffle Salami
from United States by Angel's Salumi and Truffles
 
Dodge City Salami
from United States by Smoking Goose
 
Finocchiona Salami
from United States by Olympia Provisions
 
Chorizo Navarre
from United States by Olympia Provisions
 
Gin and Juice Salame
from United States by Smoking Goose
 
Stagberry Salame
from United States by Smoking Goose
 
Rigani Loukaniko Salami
from United States by Olympia Provisions
 
The Vecchio Salami
from United States by Red Table
 
Venison and Berkshire Pork Salami
from United States by Terroirs d'Antan
 
Wild Boar Salami
from United States by Terroirs d'Antan
 
Toscano Salami - Uncured
from United States by Terroirs d'Antan
 
Summer Sausage
from United States by Olympia Provisions
 
Loukanika Salami
from United States by Olympia Provisions
 
Berkshire Soppressata Picacante Salami - Spicy
from United States by Terroirs d'Antan
 
Salami El Rey - Spicy Chorizo
from United States by Olympia Provisions
 
Etna Salami - Pistachio and Lemon
from United States by Olympia Provisions
 
Salbando Hot Salami
from United States by Red Table
 
White Truffle Berkshire Pork Salami
from United States by Terroirs d'Antan
 
Chet's - Spicy Fennel and Garlic Salami
from United States by Red Table
 
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A mingling of old traditions and new flavors and technology, our international selection of salamis and dried sausages is sure to make your mouth water! With some of the best meats sourced from all around the world, we offer a selection of rare and hard-to-find specialty meats. Handcrafted from premium cuts of meat our dry salamis are packed with flavor! Serve these piquant meats alongside seedy crackers, lightly toasted bread, or any of our gourmet cheeses. Accentuate their savory nature with spreads, compotes, and mustards, for a truly sensational appetizer tray or charcuterie board. What was once nothing more than a method of preserving meat has now turned into a veritable artform. Dry cured or fermented sausages and salami come in a variety of flavors, textures, and styles. And range from the traditional pork to veal and even wild game! Salami stays fresh for up to 40 days after being cut, making it exceptionally convenient for the busy commercial kitchen.

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