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Prosciutto

With its buttery texture and delightful robust flavor, Prosciutto is the delicious Italian interpretation of ham. Sliced paper-thin, this cured meat has the ability to melt and dissolve on the tongue, leaving behind nothing but its savory flavor. Explore our selection of gourmet Italian Prosciutto ham, sourced from the finest purveyors from around the world. Coming in a multitude of options, we have conveniently pre-sliced Prosciutto as well as entire boneless hams for those who’d prefer to do the slicing themselves. A delicious addition to so many meals and recipes, try some of our spectacular Prosciutti for a delightful and authentic taste of Italy!
1 - 15 of 15 products:
Prosciutto Di Parma - Sliced
from Italy by Vill Antica
 
Prosciutto di Parma Boneless - 16 months
from Italy by Salumeria Rosi
 
Prosciutto San Danielle, Boneless
from Italy by Principe
 
Pio Tosini Prosciutto di Parma - Bone In
from Italy by Pio Tosini
 
Prosciutto di Parma - Boneless - 24 months
from Italy by San Daniele
 
Prosciutto - Sliced
from United States by Creminelli
 
Prosciutto di Parma - Boneless, 18-months
from Italy by Leoncini
 
Prosciutto Speciale - Sliced
from United States by Casella
 
Prosciutto di Parma - Trimmed Boneless
from Italy by Italfine
 
Prosciutto Di Parma Boneless
from Italy by Pio Tosini
 
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto di Parma - Pre-Sliced
from Italy by Ferrarini
 
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto Crudo - Pre-Sliced
from Italy by Ferrarini
 
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
Berkshire Cross Prosciutto Ham
from United States by La Quercia
 
This product is currently out of stock. Request a Back In Stock Notification.
Tamworth Prosciutto Whole
from United States by La Quercia
 
This product is currently out of stock. Request a Back In Stock Notification.

Traditionally Prosciutto is made from the hind leg of Mediterranean pigs or wild boars. Butchered, cleaned, and heavily salted, the pork is left to age and cure for a span of roughly two months. This salting and curing is a very important step in the production of not just Prosciutto but all salt-cured meats. The salt acts as a preservative, drawing out any excess moisture and blood from the meat as well as defending against bacteria that could spoil the pork. Once the salt has done its job to satisfaction, the entire cut is rinsed carefully before being dry-aged for up to 18 months longer. Though the complete process can take up to two years, the amazing results speak for themselves. Delicious in a multitude of ways, try adding Prosciutto to your next charcuterie board or hors devours tray. Serve it as an appetizer, delicious as a stand-alone or wrapped around lightly cooked vegetables (we love Prosciutto-wrapped asparagus), or sweet fresh fruit (ripe melon or fresh dates work particularly well). Add it to your tapas, pizza, or morning bagel, its savory salty flavor adds a delicious taste to so many meals, rounding out and enhancing the flavors already present!

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