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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Deli Meats

Explore our marvelous range of deli meat! From European classics to American favorites, we have a delightful selection to choose from. Authentic Italian cold cuts like Speck, sweet Capicola, and Mortadella, are offered side-by-side with traditional English favorites like smoked chicken breast and French luxuries like Bayonne ham. Start making better sandwiches, tapas, and party platters today, with our amazing lineup of truly sensational sliced meats!
1 - 18 of 18 products:
Karaj Smoked Boneless Pork Loin
from United States by GourmetFoodStore.com
 
Wagyu Beef Bresaola
from United States by Elevation Meats
 
on sale
French Bayonne Ham -Sliced
from France by Delpeyrat
 
Coppa Cured Pork Shoulder
from United States by Terroirs d'Antan
 
Sweet Cappicola, Black Pepper Coated
from United States by Licini
 
French Bayonne Ham - Boneless
from France by Delpeyrat
 
on sale
Tambovsky Ham
from United States by Pulaski Meat
 
Coppa - Uncured
from United States by Smoking Goose
 
Mortadella with Pistachio Nuts
from Italy by Ferrarini
 
on sale
Delaware Fireball
from United States by Smoking Goose
 
Lomo - Dry Cured Pork Loin
from United States by Smoking Goose
 
Roasted Cured Pork
from Italy by Leoncini
 
Mortadella with Pistachios
from United States by Olympia Provisions
 
This product is currently out of stock. Request a Back In Stock Notification.
French Bayonne Ham - Bone-in
from France by Delpeyrat
 
This product is currently out of stock. Request a Back In Stock Notification.
Smoked Chicken Breast - Bone In
from United States by Schreiner
 
This product is currently out of stock. Request a Back In Stock Notification.
Black Forest Ham
from United States by Schmalz's
 
This product is currently out of stock. Request a Back In Stock Notification.
Speck Americano Whole
from United States by La Quercia
 
This product is currently out of stock. Request a Back In Stock Notification.

Pressed, stuffed, dried, fermented, or thinly-sliced, we love cured meat! Browse through our fantastic assortment of cured and fresh cold cuts, and get to know your way around your new favorite charcuterie. Dry curing is a process that has been around for centuries and is a common technique used when making sausages and ham. A combination of salt-curing, air-drying, and sometimes even smoking, is used to create truly luxurious and robust flavors! With all that in mind, it’s time to break out the wooden board. Equipped with our delightful luncheon meats, you’ll be ready to create a world-class presentation of time-tested favorites and exotic new products. Since the dawn of civilization, mankind has been preserving its meats. What started as the simple addition of salt to prevent spoilage has blossomed into a veritable art form! From China to the Mediterranean the tradition of curing and preserving meats can be found. An essential piece of the charcuterie board, we also like to add these meats to our soups, entrees, and even our desserts! A delightful addition to any meal, try some of our thinly sliced Wagyu beef Bresaola in your next salad. Liven up a traditional Caprese salad with the addition of some thin slices of Bayonne ham. Use salty Jambon to top Hasselback potatoes or carefully wrap it around sliced ripe pear. There are countless ways to enjoy these savory meats, from the classic sandwich to something far more creative, try any of our wonderful offerings today and taste the difference well-made charcuterie can make in your dishes!

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