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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Cuisine Tech

For the adventurous chefs among us, equip your kitchen with the molecular gastronomy essentials from Cuisine Tech. Perfect for all your kitchen chemistry, Cuisine Tech creates the ingredients you’ll need to make all sorts of imagination defying foods. Things like jellied cocktails, sugar balloons, tomato bisque foam, and spherical soups. The creative options for molecular gastronomy are endless. Explore our entire selection of Cuisine Tech products and begin creating the impossible today!
1 - 27 of 27 products:
Ice Cream Stabilizer - Cremodan 30
from France by Cuisine Tech
 
Vitpris Pectin - Fruit Stabilizer for Pate de Fruits
from United States by Cuisine Tech
 
Sorbitol
from France by Cuisine Tech
 
Citric Acid
from France by Cuisine Tech
 
Sorbet Stabilizer - Cremodan 64
from France by Cuisine Tech
 
Tapioca Maltodextrin
from France by Cuisine Tech
 
Algin - Sodium Alginate
from France by Cuisine Tech
 
Apple Pectin
from France by Cuisine Tech
 
Calcic - Calcium Chloride
from France by Cuisine Tech
 
Versawhip
from United States by Cuisine-Tech
 
on sale
Gum Tracaganth
from United States by Cuisine Tech
 
Citras - Sodium Citrate
from France by Cuisine Tech
 
Lecite - Soy Lecithin
from France by Cuisine Tech
 
Dextrose
from United States by Cuisine Tech
 
Xanthan Gum
from France by Cuisine Tech
 
Agar Agar
from France by Cuisine Tech
 
Ultra TEX 8 Tapioca Starch
from United States by Cuisine Tech
 
Gum Arabic
from United States by Cuisine Tech
 
Iota - Carrageenan
from France by Cuisine Tech
 
Gellan Gum - Low Acyl
from France by Cuisine Tech
 
Gelatin Powder
from United States by Cuisine Tech
 
Citrus Pectin
from United States by Cuisine Tech
 
Methocel F50
from United States by Cuisine-Tech
 
Tartaric Acid
from France by Cuisine Tech
 
This product is currently out of stock. Request a Back In Stock Notification.
Gellan Gum - High Acyl
from France by Cuisine Tech
 
This product is currently out of stock. Request a Back In Stock Notification.
Kappa - Carrageenan
from France by Cuisine Tech
 
This product is currently out of stock. Request a Back In Stock Notification.
Molecular Gastronomy Essential Tools Kit
from United States by Cuisine Tech
 
This product is currently out of stock. Request a Back In Stock Notification.

Molecular gastronomy approaches food in a way we never have before. With its foundation based on one simple question: why? Why does food work the way it does? Why do elements react? Finally, what are the cultural, social, and artistic impacts made by food on our society, and how can we reimagine them in a new and whimsical way? This novel approach to cooking began with two men -Hervé and Nicholas Kurti. Both physicists, two more unlikely men could not have been imagined. However, thanks to their new and unique approach to food, they spawned an entire scientific discipline, cooking program, and method totally unheard of before. Today Molecular Gastronomy is more prevalent than ever before, and some of the best chefs in the world are considered members of the discipline. Men like Grant Achatz of Alinea fame, Heston Blumenthal, and the eminent Ferran Adriá of El Bulli, have taken the once rare approach of molecular gastronomy and used it to make creations that have amazed the world! The lists of incredible food made by these inquisitive and passionate chefs are truly incredible. Become the next chef to join their ranks and amaze the world with your creative new ways of approaching and conceiving food! We have all the necessary equipment to get you started making your own imaginative meals, from a beginner's tool kit to just the essential ingredients we have it all!

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