For the adventurous chefs among us, equip your kitchen with the molecular gastronomy essentials from Cuisine Tech. Perfect for all your kitchen chemistry, Cuisine Tech creates the ingredients you’ll need to make all sorts of imagination defying foods. Things like jellied cocktails, sugar balloons, tomato bisque foam, and spherical soups. The creative options for molecular gastronomy are endless. Explore our entire selection of Cuisine Tech products and begin creating the impossible today!
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Molecular gastronomy approaches food in a way we never have before. With its foundation based on one simple question: why? Why does food work the way it does? Why do elements react? Finally, what are the cultural, social, and artistic impacts made by food on our society, and how can we reimagine them in a new and whimsical way? This novel approach to cooking began with two men -Hervé and Nicholas Kurti. Both physicists, two more unlikely men could not have been imagined. However, thanks to their new and unique approach to food, they spawned an entire scientific discipline, cooking program, and method totally unheard of before. Today Molecular Gastronomy is more prevalent than ever before, and some of the best chefs in the world are considered members of the discipline. Men like Grant Achatz of Alinea fame, Heston Blumenthal, and the eminent Ferran Adriá of El Bulli, have taken the once rare approach of molecular gastronomy and used it to make creations that have amazed the world! The lists of incredible food made by these inquisitive and passionate chefs are truly incredible. Become the next chef to join their ranks and amaze the world with your creative new ways of approaching and conceiving food! We have all the necessary equipment to get you started making your own imaginative meals, from a beginner's tool kit to just the essential ingredients we have it all!