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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Date and Fig Cakes

A delightful snack our selection of gourmet fruit and nut cakes are truly scrumptious! The perfect enhancement to any cheese plate, our cakes are a delicious and novel addition to the usual jams and crackers. Great as an accompaniment, and just as good enjoyed on their own, explore our entire assortment of fruit and nut cakes. From delicious combinations like Spanish dates and walnuts to apricots and Marcona almonds, we have a wonderful array of individual, and full-sized, fruit and nut cakes!
1 - 9 of 9 products:
Fig Cake with Marcona Almonds
from Spain by Mitica
 
Fig and Almond Cake
from Spain by Corona Blanca
 
Spanish Fig and Marcona Almond Cake
from Spain by De Juan
 
Spanish Date and Marcona Almond Cake
from Spain by De Juan
 
Apricot and Almonds Cake
from Spain by Corona Blanca
 
Spanish Date and Walnut Cake Torta
from Spain by De Juan
 
Apricot Cake with Almonds
from Spain by De Juan
 
This product is currently out of stock. Request a Back In Stock Notification.
Chocolate, Almond and Fig Cake
from Spain by Corona Blanca
 
This product is currently out of stock. Request a Back In Stock Notification.
Fig Cake with Chocolate
from Spain by Markys
 
This product is currently out of stock. Request a Back In Stock Notification.

Dates are one of the first foods to have been farmed and cultivated. Dating back to 4000BC, they were a staple of ancient Mesopotamian life. The oft-mentioned, Biblical fruit, was highly prized for its intensely sweet taste before the days of granulated sugar. Just like the date, figs have also been appreciated for centuries for their sweet taste and unique texture. Filled with millions of tiny seeds, figs are one of the most delicious and versatile fruits available. Both fruits are not only tasty but are a healthy addition to any diet! Full of natural antioxidants, and fiber, add these delicious fruits into your regular diet and enjoy the benefits. A traditional Spanish treat our fig, date, and apricot cakes are a classic holiday dessert. Made by grinding the fruit into a paste, then mixing in Marcona almonds, or walnuts, they are served in many ways. Try breaking them up into smaller bits and serving them in a bowl-like candy, or add them to a cheese plate. The sweet fruit and nuts pair beautifully with creamy goat cheese and a good bottle of sweet Spanish wine. Try serving them as an appetizer, or save them for the end of the meal, presenting them during the cheese course. No matter how you end up using your delicious pressed fruit cakes, they're sure to get your customers talking and ordering seconds!

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