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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Sugar

Sugar, like salt, is a natural enhancer of flavors, a vehicle for taste that will magnify and improve a dish. We think sugar is one of the most important ingredients in any chef’s pantry, so we carry a wide variety for all your cooking and baking needs. Explore our fantastic selection of gourmet sugars, from Turbinado and Muscavado to alternatives like Maple and Coconut sugar. Shop our entire collection, from the darkest brown to the mildest white granulated sugar, and everything in between!
1 - 18 of 18 products:
Powdered Sugar
from United States by C&H
 
Brown Sugar, Golden
from United States by C&H
 
White Granulated Sugar
from United States by C&H
 
Nevuline - Inverted Sugar
from France by Erstein
 
La Perruche Brown Sugar Cubes
from France by La Perruche
 
Pearl Sugar Grains Calibre 10
from France by Cristal Co
 
La Perruche White Sugar Cubes
from France by La Perruche
 
Turbinado Sugar
from United States by D'Allesandro
 
Brown Sugar Cubes
from France by La Perrouche
 
White Sugar Cubes
from France by La Perrouche
 
Brown Sugar Cubes (Comptoir du Sud)
from France by Saint Louis
 
This product is currently out of stock. Request a Back In Stock Notification.
Brown Sugar
from United States by C&H
 
This product is currently out of stock. Request a Back In Stock Notification.
White Sugar Cubes
from France by Comptoir Du Sud
 
This product is currently out of stock. Request a Back In Stock Notification.
Dark Brown Sugar
by India Tree
 
This product is currently out of stock. Request a Back In Stock Notification.
Caster Sugar / Super-Fine Sugar
from United States by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.
Coconut Palm Sugar
from Philippines by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.
Maple Sugar
from United States by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.

Depending on the task at hand, we carry our sugars in a variety of sizes. From large pearl sugar (perfect for Liege Belgian waffles) to fine grains of Caster (better suited to French Meringues and Pavlovas), we have sugar in every size and texture! Whatever dish you’re preparing or finishing, we have a sugar for you! Demerara sugar with its large grain and toffee-like flavor not only adds textural interest but marries perfectly with dishes boasting flavor profiles with warm spices, vanilla, or maple. It also does a fantastic job of smoothing out bitterness from other flavors like alcohol and coffee. It adds a slight sparkle to whatever it adorns and stays crunchy without getting sandy. More nuanced in flavor than some other sugars, with an excellent texture, it is the Maldon of sugars, and a safe bet to pair with most dishes. Turbinado is another excellent all-around sugar. Less processed than your typical brown sugar, made from the first pressing of sugar cane so, it contains quite a lot of natural molasses, giving it a positively caramel flavor. It will pair beautifully with anything from gingerbread to stone fruit to citrus. Though it may sound inconsequential, the size of these crystals also allows them more easily to be pinched and sprinkled over food. They don’t melt as readily as refined white sugar, and when used to coat bread doughs create a crisp, sweet crust with a sheen and crunch unrivaled by other sugars. No matter what you’re making from savory to sweet sugar has the power to enhance it with both its flavor and texture!

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