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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Molecular Gastronomy

Develop delicious meals using chemistry, physics, and biology, with our selection of molecular gastronomy essentials. From Gellan Gum to Methocel F50, we have a wide range of the chemicals and tools you’ll need to create truly spectacular and imaginative food! Thanks to the art of molecular gastronomy you get to play with your food again, and we’re here to provide the utensils. Take a look through our exhaustive selection of instruments and compounds and get ready to prepare meals that are not only delicious but interactive!
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1 - 28 of 41 products:
Ice Cream Stabilizer - Cremodan 30
from France by Cuisine Tech
 
Vitpris Pectin - Fruit Stabilizer for Pate de Fruits
from United States by Cuisine Tech
 
Sorbitol
from France by Cuisine Tech
 
on sale
Gum Tracaganth
from United States by Cuisine Tech
 
on sale
Guar Gum
from United States by Gourmet Imports
 
Algin - Sodium Alginate
from France by Cuisine Tech
 
Versawhip
from United States by Cuisine-Tech
 
Citras - Sodium Citrate
from France by Cuisine Tech
 
Calcic - Calcium Chloride
from France by Cuisine Tech
 
Apple Pectin
from France by Cuisine Tech
 
Lecite - Soy Lecithin
from France by Cuisine Tech
 
Dextrose
from United States by Cuisine Tech
 
Vitamin C Powder
from United States
 
Xanthan Gum
from France by Cuisine Tech
 
Agar Agar
from France by Cuisine Tech
 
Iota - Carrageenan
from France by Cuisine Tech
 
Gellan Gum - Low Acyl
from France by Cuisine Tech
 
Ultra TEX 8 Tapioca Starch
from United States by Cuisine Tech
 
Gelatin Powder
from United States by Cuisine Tech
 
Methocel F50
from United States by Cuisine-Tech
 
Gum Arabic
from United States by Cuisine Tech
 
Citrus Pectin
from United States by Cuisine Tech
 
Silica Gel Desiccant
from United States by Pastry 1
 
Transglutiminase - Wet Application - Activa GS
from Japan by Ajinomoto Co.
 
Glucose Syrup for Confectionary Use
from Italy by Pastry 1
 
This product is currently out of stock. Request a Back In Stock Notification.
D.Q. Curing Salts - Pink Salt
from United States by Gourmet Imports
 
This product is currently out of stock. Request a Back In Stock Notification.
Whipped Cream Stabilizer
from United States by Pastry 1
 
This product is currently out of stock. Request a Back In Stock Notification.
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Molecular gastronomy is a branch of the culinary arts that employs the principles of science in order to present tasty dishes in new and interesting ways. See-through ravioli, exploding chocolate, vegetable foam, and solid cocktails, are just the beginning of a long list of truly amazing food that has been created by the progressive chefs in this field. Foods that sound like they’ve been lifted straight from a children’s book suddenly come to life on the plate. Amaze your guests by presenting to them foods that defy the imagination. This year go ahead and experiment, and who knows you may end up with a few new dishes to add to the menu! For those of you who are already well acquainted with the world of M.G., browse through our selection of necessities. We have all the various powders, chemicals, and gels you require to conduct your gastronomical investigations in the kitchen. We sell all of our supplies singly and in bulk, so no matter what or how much, we’ve got just the right amount for you. Because we know that a lot of these ingredients are very delicate, we carefully wrap all of our products in special packaging, and ship your orders overnight. We do this to ensure that you receive our products in perfect condition so you can use and enjoy them right away. Explore our entire selection of molecular gastronomy essentials, and prepare to start the experiments!

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