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Noel

Since its introduction to the United States, Cacao Noel has achieved exceptional growth. What was once a small, relatively unknown, French company creating artisan chocolate, has managed to garner the attention of the world and now boasts a global reach. With a commitment to consistently creating innovative products and a quality and standard of production that is second to none, Cacao Noel is at the forefront of the chocolate industry. Crafting gourmet couverture chocolate for chocolatiers and pastry professionals everywhere, their well-crafted line of chocolate is unparalleled in taste, texture, and workability. Plan your next menu or research the latest trends, by browsing through our phenomenal selection of Cacao Noel products below.
1 - 28 of 28 products:
on sale
Chocolate Batons - 44%
from France by Noel
 
Dark Chocolate Mirror Glaze
from France by Noel
 
Cocoa Butter Buttons
from France by Noel
 
Noel Hazelnut Praline Paste - 60%
from France by Noel
 
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
from United States by Gold Leaf Company
 
on sale
Dark Chocolate Crunchy Pearls
from France by Noel
 
on sale
Noel Pate a Glacer - Dark Pistoles
from France by Noel
 
on sale
Noel Pate a Glacer - White Pistoles
from France by Noel
 
on sale
Caramel Bits in Milk Chocolate
from France by Noel
 
on sale
Cocoa Nibs - Roasted, Extra Fine
from France by Noel
 
Black Cocoa Powder
from United States by Noel
 
This product is currently out of stock. Request a Back In Stock Notification.
Noel Cocoa Powder - Premium
from France by Noel
 
This product is currently out of stock. Request a Back In Stock Notification.
White Chocolate Crunchy Pearls
from France by Noel
 
This product is currently out of stock. Request a Back In Stock Notification.
Gianduja - Hazelnut Milk Chocolate
from France by Noel
 
This product is currently out of stock. Request a Back In Stock Notification.

With careful attention paid to every part of the chocolate-making process, Cacao Noel is attentive to each step of the creation of their unparalleled product, starting with their carefully grown and selected Equatorial cacao beans. After a rigorous process of elimination in which each bean is tested for quality, those deemed adequate are shipped to their factory in the Ivory Coast, where the cacao beans undergo the process of fermentation and careful roasting. Fermentation is necessary for cacao beans to develop their signature flavor. As they rest they gather moisture, and their taste is changed from bitter and acrid to the soft familiar flavor of the chocolate we know and love. This transformation of flavor is highlighted by the roasting process, which brings those delicious notes of chocolate to the forefront of the palate. Once the roasting is complete, the beans embark on yet another trip, this time to France where they are sent to Cacao Noel’s century-old manufacturer. In France, the chocolate-making process is completed through careful blending and conching techniques. The result of all this time and effort is a sophisticated chocolate line with an intensely rich and complex flavor. Favored by master chefs and gourmands around the world, try any of their amazing chocolate products and taste the Cacao Noel difference.

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