The pastry chef’s favorite ingredient, praline paste, has the power to impart delicious toasty flavor and a wonderful crunch to all manner of baked goods. From cake and pastries to ice cream and eclairs, praline is delicious in every dessert! A recipe that dates back hundreds of years, praline is one of the building blocks of traditional French pastry. An excellent addition to many dishes and desserts, we have a fantastic selection of truly high-quality pastes, provided in both the traditional hazelnut and almond hazelnut varieties. Our pastes are sure to enhance your dishes and delight your guests with their delicious flavor and texture! Try any of our praline pastes today and prepare to enjoy your desserts in a whole new way!
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High quality almond and hazelnut praline paste with caramel and vanilla notes ideal for use in ice cream, chocolates, cakes, and pastries.
The term praline can be a confusing one, depending on where you are in the world, pralines could be one of several different sweets. The French form of praline, are whole almonds or hazelnuts individually covered in caramelized sugar. Crunchy and sweet, these sugared almonds are ground into a powder and referred to as pralin. Used as an ingredient in cakes or swirled into ice creams, pralin is a favorite addition to recipes for its ability to add flavor and crunch. If mixed with chocolate to form a paste, the pralin transforms into praliné and is then traditionally used to fill chocolates. In Belgium, any chocolates with a hard outer shell and soft center are referred to as pralines, whereas, in the southern states of America, pralines are soft fudge-like candies comprised of toasted pecans, sugar, and cream. Despite the geographical confusion, pralines are delicious no matter where you enjoy them, or what form they take. A great addition to many recipes, try out any of our delicious praline paste options, they are sure to hit the spot!
Praline Questions And Answers