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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Fruit Purees

Mangoes, peaches, strawberries, and more! Explore our delicious assortment of gourmet fruit purees, coulis, and compotes, today. We have a fantastic selection of fruit purees, blended and ready to be added to your pastries and cakes. Picked and processed at the peak of ripeness, all our fruit is high-quality and always delicious. We source our fruits and berries from farms that support traditional and sustainable practices. Carefully selecting our purveyors because we believe incredible cooking has to start with incredible ingredients. Try any of our delicious gourmet offerings below, and taste the difference for yourself!
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1 - 28 of 89 products:
Passion Fruit Puree
from France by Boiron
 
Passion Fruit Puree
from France by Ravifruit
 
Mango Puree
from France by Ravifruit
 
White Peach Puree
from France by Ravifruit
 
Strawberry Puree
from France by Ravifruit
 
Strawberry Fruit Puree
from France by Boiron
 
Raspberry Puree
from France by Ravifruit
 
Black Currant (Cassis) Puree
from France by Ravifruit
 
Mango Fruit Puree
from France by Boiron
 
Raspberry Fruit Puree
from France by Boiron
 
White Peach Fruit Puree
from France by Boiron
 
Guava Puree
from France by Ravifruit
 
Coconut Puree
from France by Ravifruit
 
Blood Orange Fruit Puree
from France by Boiron
 
Coconut Puree
from France by Boiron
 
Passion Fruit Puree
from France by La Fruitiere
 
Apricot Puree
from France by Ravifruit
 
Pear Williams Puree
from France by Ravifruit
 
Morello Cherry Puree
from France by Ravifruit
 
Mango Puree
from France by La Fruitiere
 
Lychee Fruit Puree
from France by Boiron
 
Pineapple Puree
from France by Ravifruit
 
Morello Cherry Fruit Puree
from France by Boiron
 
Grapefruit Puree
from France by Ravifruit
 
Lemon Puree
from France by Ravifruit
 
Guava Fruit Puree
from France by Boiron
 
Ruby Peach Puree
from France by Ravifruit
 
Blood Orange Juice Concentrate
from France by La Fruitiere
 
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Fruit purees are used in many applications in the pastry chef’s kitchen. Add it to thick icings like Swiss meringue buttercream for a punch of fruity flavor and some natural color, or spike your chocolate mousse with a touch of passion fruit puree for a zesty combination. If you want to showcase those delicious fruity flavors, use your puree to make a fruit sorbet. Anything from white peach to blood orange adds delicious fresh flavor, and will have your customers ordering seconds! Although extracts and infusions have come a long way, there is truly nothing like real fruit to add flavor and body to a recipe. Looking for a way to infuse your favorite cake with fruity flavor? Our fruit purees make a great fat substitute in baking. Or if you simply want to round out your flavors with a small amount of fruit, no substitutions are necessary. Simply add 2-4 tablespoons of your puree of choice, and finish the recipe as normal. However, if you want a real hit of flavor and your substituting some of the fat for fruit, we recommend using approximately ¾ of a cup of fruit puree for every cup of fat called for. Armed with this information, you’re now ready to add moisture and delicious flavor to all your pastries and baked goods. Try any of our luscious gourmet fruit purees today, and taste the difference truly incredible ingredients can make!

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