Iberico Pork Loin
Iberico pork loin, or Solomillo as it is commonly called, is some of the tenderest meat available on the market. Sourced from Spain’s famed Iberico breed of pigs, this succulent cut is taken from the underbelly and boasts a deep dark red color and intensely rich taste. The free-range lifestyle and acorn heavy diet, of the Iberico de Bellota pigs, give their meat a singularly delicious taste. Characterized by distinctly nutty notes of flavor and a moist and juicy consistency, they're prized by chefs and pork connoisseurs around the world. So what are you waiting for? Order this delightful gourmet meat online today and feature it on your menu as soon as tomorrow!
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The most tender of cuts treat this pork loin gently to ensure an ideal texture and juicy medallions. In the same way as beef tenderloin, this portion of pork is best prepared seared or grilled on high heat until medium-rare. Because this meat is so flavorful on its own to showcase those natural tastes, season them simply with nothing more than salt and pepper and take every precaution not to overcook it. Your reward will be some of the most flavorful meat you’ve ever had with a juicy center still kissed with a pink blush. A Spanish culinary treasure, the Iberico pig or Pata Negra as they are also called, are famed for their genetics, which ensures a high ratio of fat and incredibly consistent marbling throughout all the cuts. Their diet is the second part of making this some of the best pork in the world. Allowed to graze freely on their native Mediterranean grasses and eat the acorns that pepper the Iberian mountainside in which they live, these pigs develop a flavor that is sweet and intense. Try some for yourself today and taste all the nuances and rich characteristics of this amazing meat.