Wild Boar Loins and Chops
Whether you prefer conveniently trimmed and portioned pork medallions, hefty NY strips, classic chops, or the whole pork loin, we’ve got a wild boar option to fit any culinary need! Wild boar is bursting with all the delicious porky taste you know and love, but with half the fat and double the flavor! One of our favorite game meats, the delightful characteristics of wild hog is sure to enhance any dish you create. Sourced from animals that live and range the countryside at will, these boars are never given grain, hormones, antibiotics, or any other stimulants, making their meat not only more flavorful but also healthier and lower in fat!
1 - 4 of 4 products:
from United States
by Broadleaf
from United States
by Broadleaf
from United States
by Broadleaf
from United States
by Broadleaf
Intensely flavored and highly nutritional wild boar is a delicious meat and a healthy alternative to pork. Our boar offerings are all-natural, free-range, and are never given hormones or antibiotics. Nutritionally superior to most meats, when compared specifically to pork, wild boar is both higher in protein content and much lower in fat. The best of both worlds boar is a bold and mouth-watering choice. Specifically, within the loin, we have several tasty game options: Our boar medallions are the filet mignon of the pork world. Tender and highly flavorful, they are quick to prepare and widely enjoyed. The boar interpretation of the NY strip is also a favorite and has a similar texture and look to its familiar beef counterpart. Finally, the whole loin is also available for those of you who like to break down your own meats. Economical and a good way to keep your butchering skills in tip-top shape, this is a favorite order for large restaurant kitchens. Known for their reclusive lifestyle and fierce disposition wild boar is a true prize to be won by any hunter or outdoorsman. Enjoy the exclusive taste of wild hog meat today and experience a whole new world of flavor!