Lamb Ribs and Racks
We love the full-flavor of our delightfully savory lamb ribs. Boasting the perfect amount of fat, these delicious racks of delicate ribs are bursting with juicy meaty flavor. Cut in the elegant frenched style our lamb racks are sure to impress with both their taste and appearance. Add drama to the table and keep your guests ordering seconds with these tantalizing racks. Sourced responsibly from family-owned farms located in New Zealand, our lamb is pasture-raised and never given any antibiotics, hormones, or stimulants. For a truly delicious and environmentally conscious choice, look to Gourmet Wholesaler to fill all your meat needs.
Select a Pork and Lamb Category
Lamb
Lamb Loin
Lamb Ribs and Racks
Lamb Legs and Shanks
Lamb Sausages
Lamb Burgers and Grinds
Iberico Pork
Iberico Pork Tenderloin
Iberico Pork Skirt and Shoulder
Iberico Pork Ribs, Racks and Chops
Iberico Pork Loin
Iberico Pork Belly and Fat
Berkshire Pork - Kurobuta
Berkshire Pork Tenderloin
Berkshire Pork Loins and Chops
Berkshire Pork Ribs
Berkshire Pork Legs and Ham
Berkshire Pork Osso Bucco
Berkshire Pork Bacon
Berkshire Pork Burgers
Other Berkshire Pork Cuts
Wild Boar
Wild Boar Tenderloin
Wild Boar Loins and Chops
Wild Boar Ribs
Wild Boar Legs
Wild Boar Osso Bucco
Wild Boar Bacon
Wild Boar Burgers and Grinds
Wild Boar Sausages
Other Wild Boar Cuts
Other Pork Items
Bacon
Pork Sausages
Sakura Duroc Pork
Whole Roasting Pigs
Sort by Highest Rated
Most Popular
Price (High to Low)
Price (Low to High)
Alphabetically (A-Z)
Alphabetically (Z-A)
More Filters
1 - 4 of 4 products:
Select Products To Display Per Page
28
56
84
All
from New Zealand
by Broadleaf
from New Zealand
by Ovation Chef Ready
from New Zealand
by Ovation Chef Ready
from New Zealand
by Broadleaf
A tender meat in general lamb ribs can be tough, so cooking them properly, is imperative to getting good results. Boasting an outstanding flavor learning to cook them to perfection is worth the trouble. Being lamb, they are well suited to many different spice blends and flavor combinations. From Asia to the Middle-East and everything in between, lamb lends itself well to all sorts of different regional flavors. As with pork ribs, you want to begin the cooking process by roasting your lamb under low heat wrapped well in aluminum foil for about an hour, then continue cooking for another hour uncovered. Throughout the entire process, remember to turn the meat, every thirty minutes or so is generally perfect. Placing your lamb on a rack for the second hour is also recommended, this allows the fat to drip off as it renders. Begin painting your glaze on near the end of cooking to avoid compromising your flavors and feel free to use whatever kind of sauce you like from tangy to sweet. Armed with all our favorite tips for preparing the perfect lamb rack of ribs, you’re now ready to start making and enjoying your own. Browse through our selection today, and thanks to our overnight delivery option, receive them as soon as tomorrow!