At Gourmet Wholesaler, we have a fantastic range of Iberico pork options, sourced from the shoulder and belly. Both the pork shoulder and skirt are cuts bursting with possibilities. Unfortunately, the little known pork skirt is one of the most under-utilized, yet one of the most delicious portions available. Two of our favorite pork portions, these delightful meats are rendered even more delicious thanks to their Spanish Iberico heritage. Pasture-raised and never given any antibiotics or hormones, this Mediterranean specialty is not only some of the best but also some of the healthiest meat available on the market. Browse through our complete selection and prepare for a truly remarkable eating experience.
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The pork skirt, also known as secreto (or secret cut), is snugly situated between the stomach fat and the ribs. Thanks to its hidden location, pork skirt is a thin layer of meat so small it’s easy to miss. Though petite in size, this is easily one of the tenderest portions on the hog because it’s not a heavily used muscle. Pork shoulder steaks are a hard-to-find cut of meat, but well worth the search. Pork shoulder or Butt, as it is counterintuitively named, is great for barbecue, braising, and when sliced down, make terrific steaks. The savory richness of a good piece of pork takes little more than some salt and pepper to render fabulous results. Try preparing pork shoulder in the oven with a handful of hearty herbs like rosemary to transform it into a first-class roast. Braised in a flavorful sauce until it’s fall-apart tender or barbecued and shredded, the possibilities are virtually endless. The skirt steaks can be prepared in much the same way as a beef skirt benefitting from some time spent in a marinade then quickly seared and sliced against the grain. No matter how you choose to prepare your Iberico pork, we’re certain you’ll love it for its rich flavor and tender, succulent characteristics.