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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Wild Boar Burgers and Grinds

If you’re in the market for game meats, look no further than our mouthwatering wild boar burgers and ground meat! We all love a good burger, and wild boar arguably makes one of the best! Perfect for the grill or the frying pan, these delightful patties are simple to cook and bursting with bold meaty flavor. Intensely savory boar tastes like a cross between beef and pork with a unique juicy texture. An excellent addition to sausages, ragus, chilis, and more, experiment with this remarkable meat today to add bold umami flavors to all your favorite recipes!
1 - 2 of 2 products:
Wild Boar Ground Meat
from United States by Broadleaf
 
Wild Boar Burgers
from United States by Broadleaf
 

Just like the famed Spanish Iberico de bellota, wild boar lives on a widely varied diet consisting of roots, tubers, berries, and nuts, which lend their meat a sweet flavor with a distinctly nutty finish. Replacing traditional ground pork or beef with our ground boar will help increase their savor and enhance all your recipes. At Gourmet Wholesaler, our wild boar is completely free of antibiotics, hormones, and growth stimulants, it’s also 100% gluten-free and low in sodium. Captured and killed in a humane and environmentally friendly manner, eating wild game is the sustainable and environmentally conscious choice. Compared to generic pork, wild boar is lower in calories, saturated fat, and cholesterol. Higher in protein than beef, lamb, and chicken, and with increased levels of iron, not only is boar the delicious choice, it’s also the healthy one! Leaner than its cousin pork boar has a singular flavor that adds a wonderful savory taste to any dish. Because of its lower fat content, however, one must be careful not to overcook boar as it will quickly dry out, leaving your burgers with the same firm consistency as a hockey puck. Treat this exceptional meat delicately, being sure to never take it past 145F. With that in mind, try adding boar to your sausages, meatloaf, stews, chilis, casseroles, and pasta sauces, for an exotic taste of America’s wild game meats.

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