Bison Rib Eye
Bison steaks have a special place in our hearts and on our plates! An excellent alternative to beef Bison is the leaner, and arguably more flavorful, meat of the two. Lower in fat, cholesterol, and calories, it’s not only the delicious choice but the healthy one! Boasting the most marbling of any cut of Bison, the Ribeye is chock full of all that flavorful fat everyone wants in a steak. With all the options you could ever want, we have whole, pre-trimmed, and of course, our cut to order option so you can get exactly what you need. Browse through our complete selection of Bison Ribeyes and start enjoying this flavorful steak as soon as tomorrow!
1 - 3 of 3 products:
from United States
by Broadleaf
from United States
by Broadleaf
from United States
by Broadleaf
Virtually the same as cooking any cut of beef the barrier to entry when cooking Bison for the first time is virtually non-existent. Simply apply all the same rules of cooking a steak, and you’ll be on your way to enjoying a delicious and highly nutritious meal! Cut the same as a cow you’ll find that Gourmet Wholesaler has all the corresponding cuts you already know and love in Bison form Filet Mignon, Sirloin, NY Strip, even Burgers, and Sausages! Not gamey in the slightest Bison is said to have a sweeter taste than beef, making it a welcome addition to any recipe, and a true star even when served simply seared. Thanks to Bison’s higher iron content its meat is a brilliant red color, making for a truly remarkable presentation. Not only does Bison have fewer calories, but it’s also higher in nutrients essential to a healthy diet. Rich in B Vitamins, it also contains high amounts of Selenium, which is a natural anti-inflammatory and antioxidant. The perfect choice for health-conscious eaters and those seeking something a little more adventurous for dinner try our gourmet Bison Ribeye steaks today and taste why everyone loves this bold, flavorful meat!